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Peninsula Foodist
Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Santa Barbara restauranteurs take leap to Palo Alto
Jan 15, 2015 8:20 am
Comments: 0 | Views: 4,394

A husband-and-wife team that gained local fame for their culinary and physical revamp of a historic restaurant in Santa Barbara wine country is turning their eyes... More
Sushirrito to open in downtown Palo Alto this weekend
Jan 14, 2015 7:58 am
Comments: 19 | Views: 6,243

Worlds collide at Sushirrito, the fast-casual San Francisco restaurant that serves sushi in burrito form. And for the first time, those worlds will collide outside... More
Opening alert: Chez Franc, bringing high-end hot dogs to Palo Alto
Jan 12, 2015 8:48 am
Comments: 11 | Views: 6,531

After months of unanticipated delays, a food truck and a $37,000 Kickstarter campaign, artisan hot-dog eatery Chez Franc is finally opening... More
Foie gras returns to Peninsula menus
Jan 9, 2015 9:41 am
Comments: 33 | Views: 7,275

After the news broke Wednesday that California's ban of foie gras, the prized fattened liver of a duck or goose, ... More
Philz Coffee expanding to Redwood City
Jan 8, 2015 2:19 pm
Comments: 2 | Views: 6,784

Bay Area caffeine darling Philz Coffee is kicking off 2015 with big expansion plans, including a new location slated to open this February... More
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ARCHIVES

Are you taking a Gap Year?
By John Raftrey and Lori McCormick | 9 comments | 2,130 views

Palo Alto's Cafe Pro Bono reopens after fire
By Elena Kadvany | 2 comments | 970 views

Magical Bridge Playground
By Cheryl Bac | 6 comments | 757 views

Follow-up to a Love Script
By Chandrama Anderson | 0 comments | 664 views

Ate My Way Through China
By Laura Stec | 6 comments | 483 views