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Peninsula Foodist
Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Belcampo Meat Co. en route to Town & Country this spring
Feb 9, 2014 11:33 am
Comments: 0 | Views: 8,282

In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack.

But with its own farm... More
Coming soon: Borrone Marketbar
Jan 16, 2014 9:03 am
Comments: 5 | Views: 8,281

The Borrone family local restaurant empire is about to get a little bigger – but not much farther flung – with its latest expansion, The Borrone Marketbar,... More
Belcampo Meat Co. opens today in Palo Alto
Jun 23, 2014 9:36 am
Comments: 8 | Views: 8,144

Belcampo Meat Co., a hyper-sustainable meat company founded by a Palo Alto native, is opening its doors today at 10 a.m. at Town & Country shopping center.

Locals... More
Freebirds Palo Alto shutters, Pieology to move in
Mar 27, 2015 12:25 pm
Comments: 19 | Views: 8,051

The Palo Alto outpost of Santa Barbara burrito favorite Freebirds has closed, and a fast-casual custom pizza joint is taking its place.

"The Palo Alto location... More
Employees-turned-owners revamp Cafe Alto, open new restaurant
Jan 20, 2015 10:02 pm
Comments: 3 | Views: 8,029

For more than a decade, 473 University Ave. in downtown Palo Alto has housed Italian restaurants, one after another. There was Francis Ford Coppola's Cafe Niebaum-Coppola... More
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ARCHIVES

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