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PENINSULA FOODIST

Ming’s to hold farewell auction

Love Ming's in Palo Alto so much that you want to take a piece of it home with you? Well, now you can. The 58-year-old Chinese restaurant, which

Original post made by Elena Kadvany on Feb. 27, 2015
There are no comments yet. 133 Views

PENINSULA FOODIST

Cho's Los Altos finally opens

Fans of Cho's Mandarin Dim Sum have been anxiously awaiting the return of owner Cho Yu's famous potstickers and pork buns since the news came in December that he...

Original post made by Elena Kadvany on Feb. 22, 2015
Last comment by Jay Park, 1 hour ago | 22 comments | 4496 Views

PENINSULA FOODIST

What local restaurants do you miss the most?

In light of the seemingly endless ebb and flow of restaurant closures and openings on the Peninsula, from years-long standbys to short-lived stints, I've long wanted...

Original post made by Elena Kadvany on Jun. 2, 2014
Last comment by Irma, 21 hours ago | 34 comments | 6077 Views

PENINSULA FOODIST

Cal Ave hair salon to split in half to open wine bar

Lori Romero has operated her hair salon, True Salon, at the corner of California Avenue and Birch Street in Palo Alto for a decade. Come...

Original post made by Elena Kadvany on Feb. 13, 2015
Last comment by Jenn Davies, 22 hours ago | 15 comments | 5805 Views

PENINSULA FOODIST

Kirk's Steakburgers sold to new owner

John Withers has owned Kirk's Steakburgers since 1996, when he bought the Palo Alto standby from the son of the original owner, Bill Sincere. Sincere opened the...

Original post made by Elena Kadvany on Feb. 24, 2015
Last comment by Jay Park, 24 hours ago | 9 comments | 2887 Views

PENINSULA FOODIST

Opa! Greek restaurant to take over 140 University

Greek restaurant chain Opa! has laid claim to a major downtown Palo Alto corner space: 140 University Ave., most recently the...

Original post made by Elena Kadvany on Feb. 12, 2015
Last comment by Chazy, on Feb 24, 2015 at 11:36 am | 10 comments | 2433 Views

PENINSULA FOODIST

Opening alert: Gong Cha in Palo Alto

Downtown Palo Alto got its second milk-tea shop in three months with the opening of Gong Cha in mid-February. Gong Cha is a massive Taiwanese milk-tea chain...

Original post made by Elena Kadvany on Feb. 23, 2015
Last comment by Just wondrin, on Feb 24, 2015 at 6:30 am | 1 comment | 2354 Views

PENINSULA FOODIST

UPDATE: Cho’s to open first week of January

I reported last week that Cho's Mandarin Dim Sum, a beloved 35-year-old...

Original post made by Elena Kadvany on Dec. 19, 2014
Last comment by Edward Rees, on Feb 18, 2015 at 8:25 am | 2 comments | 3221 Views

PENINSULA FOODIST

Cho's, beloved dim sum spot, to reopen in Los Altos

New information on Cho's in Los Altos has been posted here. Palo...

Original post made by Elena Kadvany on Dec. 12, 2014
Last comment by Ken, on Feb 14, 2015 at 8:45 pm | 9 comments | 9973 Views

PENINSULA FOODIST

Scott's Seafood Palo Alto to close in March

After more than a decade of serving seafood at Town & Country Village in Palo Alto, Scott's Seafood will close its doors for good on March 8. Owner Steve Mayer...

Original post made by Elena Kadvany on Feb. 3, 2015
Last comment by Not surprised, on Feb 10, 2015 at 8:44 am | 27 comments | 7730 Views

PENINSULA FOODIST

Opening alert: Tout Sweet Patisserie in Palo Alto

Time for even more holiday sweets: Top Chef desserts winner Yigit Pura's Tout Sweet Patisserie will be opening at Town & Country Village in Palo Alto Friday, Dec....

Original post made by Elena Kadvany on Dec. 24, 2014
Last comment by Ray J. McCabe, on Feb 5, 2015 at 9:38 pm | 2 comments | 6044 Views

PENINSULA FOODIST

SF Beer Week -- for the Peninsula, too

San Francisco Beer Week 2015 kicks off tomorrow, Feb. 6, with several events taking place beyond the 415 throughout the Peninsula. Plan your brew-tinerary now (and...

Original post made by Elena Kadvany on Feb. 5, 2015
There are no comments yet. 4610 Views

PENINSULA FOODIST

Opening alert: Chez Franc, bringing high-end hot dogs to Palo Alto

After months of unanticipated delays, a food truck and a $37,000 Kickstarter campaign, artisan hot-dog eatery Chez Franc is finally opening...

Original post made by Elena Kadvany on Jan. 12, 2015
Last comment by Sparty, on Feb 5, 2015 at 3:58 am | 11 comments | 5187 Views

PENINSULA FOODIST

Teavana Palo Alto closes

An update (Jan. 29, 2015): ==I Anna Brown, assistant account executive for Curator PR, which represents Stanford Shopping Center, would not say whether or...

Original post made by Elena Kadvany on Jan. 26, 2015
Last comment by Jay Park, on Feb 1, 2015 at 1:22 pm | 8 comments | 5631 Views

PENINSULA FOODIST

Los Altos standby The Boardwalk to close after 38 years

After 38 years of serving classic burgers, pizza and cold beers in a comfortably unpretentious setting, The Boardwalk in Los Altos is closing its doors. Michele...

Original post made by Elena Kadvany on Jun. 2, 2014
Last comment by tommygee54, on Jan 27, 2015 at 8:30 pm | 33 comments | 36579 Views

PENINSULA FOODIST

Employees-turned-owners revamp Cafe Alto, open new restaurant

For more than a decade, 473 University Ave. in downtown Palo Alto has housed Italian restaurants, one after another. There was Francis Ford Coppola's Cafe Niebaum-Coppola...

Original post made by Elena Kadvany on Jan. 20, 2015
Last comment by John Sack, on Jan 23, 2015 at 10:30 am | 3 comments | 5439 Views

PENINSULA FOODIST

Craft beer, wine lounge to open in Los Altos

Honcho Bar, a craft beer, wine, champagne and small bites spot aiming to open on 1st Street in Los Altos this spring, snagged...

Original post made by Elena Kadvany on Jan. 16, 2015
Last comment by Will, on Jan 23, 2015 at 8:12 am | 2 comments | 4842 Views

PENINSULA FOODIST

Sushirrito to open in downtown Palo Alto this weekend

Worlds collide at Sushirrito, the fast-casual San Francisco restaurant that serves sushi in burrito form. And for the first time, those worlds will collide outside...

Original post made by Elena Kadvany on Jan. 14, 2015
Last comment by danielle, on Jan 22, 2015 at 2:43 pm | 19 comments | 4677 Views

PENINSULA FOODIST

Foie gras returns to Peninsula menus

After the news broke Wednesday that California's ban of foie gras, the prized fattened liver of a duck or goose,

Original post made by Elena Kadvany on Jan. 9, 2015
Last comment by Roy Thiele-Sardiña, on Jan 20, 2015 at 5:14 am |
33 comments | 5940 Views

PENINSULA FOODIST

La PanotiQ, now open in downtown Mountain View

The latest outpost of a fledgling Bay Area French bakery-cafe chain opened on Castro Street in Mountain View today, Jan. 19. La PanotiQ is a family affair, run...

Original post made by Elena Kadvany on Jan. 19, 2015
Last comment by Max Hauser, on Jan 19, 2015 at 3:02 pm | 1 comment | 3582 Views
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Page 1 of 9

Cho's Los Altos finally opens
By Elena Kadvany | 22 comments | 4,496 views

College Touring Tips
By John Raftrey and Lori McCormick | 4 comments | 3,959 views

Rest When Baby Sleeps
By Cheryl Bac | 0 comments | 2,027 views

Finally a Hotel for 1400 El Camino Real – But – There's a Catch
By Stuart Soffer | 6 comments | 1,278 views

Blood on the Tracks
By Paul Bendix | 3 comments | 724 views