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AUGUST 2014
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Food and Drink

Food and Drink

520 PopUp Bar
The Garden Court Hotel will host a pop-up bar in its open-air courtyard, with drinks, a small plate menu and a ping-pong table. Friday, June 11-August 29, 5:30-11:30 p.m. No cover. Garden Court Hotel, 520 Cowper St., Palo Alto.
 

Food and Drink

Friday Farmers' Market
The Oshman Family JCC will hold a weekly Friday Farmers' Market with fresh fruits and vegetables, baked goods, performances, Shabbat surprises, food trucks and more. Fridays, through August, noon-5 p.m. Free. Oshman Family JCC, Jessica Lynn Saal Town Square, 3921 Fabian Way, Palo Alto.
 

Food and Drink

Taste of Woodside
The Rotary Club of Woodside/Portola Valley will welcome community members to an epicurean event with food, wine and both silent and live auctions. Proceeds from the event support school, community and international projects. Sept. 7, 5-9 p.m. $150/person; $500/four; $800/eight. Woodside Village Church Courtyard, 3154 Woodside Road, Woodside.

Food and Drink

Hatch Chile Roast at Mollie Stone's
To celebrate the arrival of New Mexico's unique Hatch Chiles, Mollie Stone's in Palo Alto will offer free roasting of purchased chiles. Sept. 14, noon-4 p.m. Free. Mollie Stone's Markets, Palo Alto, 164 S. California Ave., Palo Alto.
 

Food and Drink

Woodside Farmers' Market
The weekly market features organic fruits and vegetables, farm eggs, nuts, dried fruits, honey, olive oil, local seafood, oysters, handmade sausages, vegetarian salads and entrees, organic pasta and sauces, nut butters, vegan cheeses, jams and pickles, bakery and crafts. Sundays, April 6-Oct. 26, 10 a.m.-2 p.m. Woodside Farmers' Market, 3195 Woodside Road, Woodside.
 

Food and Drink

Portola Valley Farmers' Market
The farmers' market at the Portola Valley Town Center features organic fruit and vegetables, free range eggs, fair trade coffee, wild and local seafood, hot free range rotisserie chickens, local honey, organic olive oil, gluten-free baked goods, nuts and nut butters, pickles, jerky, artisan breads, flowers, crafts and music. Thursdays, year-round, 3-7 p.m. Portola Valley Farmers' Market, 765 Portola Road, Portola Valley.

Food and Drink

520 Chef's Table
At this monthly event, the Garden Court Hotel will offer a six course pre fixe menu with cocktails and wine pairings. The chef will speak about each course, sharing his ideas and resources. Third Thursday of the month, July-December, 7-9:30 p.m. $155 per guest, approximately (includes tax). Garden Court Hotel, 520 Cowper St., Palo Alto.
 

Food and Drink

Tied House NFL 2014 Season
To celebrate the San Francisco 49ers football season, on Sundays Tied House will offer beer and drink specials, including 49-cent half pints and its signature Bloody "Hail" Mary. Sundays, Sept. 7-Dec. 28, 9:30 p.m. Prices vary. Tied House Microbrewery and Cafe, 954 Villa St., Mountain View.