New executives for Stanford Park Hotel New executives for Stanford Park Hotel (March 24, 2004)

Jonathan M. Farrington is the new vice president and general manager of the Stanford Park Hotel, and Frank Klein is new director of food and beverage.

Most recently, Mr. Farrington was director of sales and marketing at the Lafayette Park Hotel & Spa, a sister property of the Stanford Park Hotel. He was also employed for five years with Destination Hotels & Resorts as general manager of the Inverness Hotel and Golf Club in Englewood, Colorado, and the Tenaya Lodge at Yosemite in Fish Camp, California. He holds an associate's degree in business administration from the College of Marin.

Mr. Klein most recently co-owned and operated Eli's Mile High Club in Oakland. Before that he owned and operated the First Crush Restaurant & Wine Bar in San Francisco. A resident of Menlo Park, he earned a bachelor's degree in business administration from Loyola Marymount University in Los Angeles.

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