Receiving a Michelin star is a particularly impressive feat for Madera: The restaurant is only one and a half years old. The kitchen is headed by Executive Chef Peter Rudolph. The restaurant is part of the Rosewood Sand Hill luxury hotel, which opened last year on Sand Hill Road.
For the Pub, the Michelin honor is becoming a tradition; this is the third consecutive year the restaurant been awarded a star. Once again, chef Dmitry Elperin takes a bow.