Rock of Gibraltar rocks
Original post made by Donna Con Brio, another community, on Jan 11, 2007
Spanish chorizo and jamon serrano? The Rock's got them. Pimenton de La Vera? It's got it. Bomba rice? Ditto. Pequillo peppers for stuffing, Spanish tuna in olive oil, sherry vinegar? Si si si.
As a die-hard advocate of doing business with the noncorporate locals, I was really disappointed to see Gibraltar ignored. The shop's on Alma Street next to Iberia restaurant. I'm champing at the bit to try some of the Chronicle recipes, and I know where to go for ingredients.
Mademoiselle Colette, now open in downtown Menlo Park
By Elena Kadvany | 23 comments | 4,153 views
Do we want a palo alto where only the rich can move here to live
By Steve Levy | 59 comments | 2,712 views
How early is too early to make or buy a Halloween costume
By Cheryl Bac | 9 comments | 672 views
Removing El Camino lanes from parking or vehicle movement >> HSR v BART
By Stuart Soffer | 10 comments | 563 views