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John Bentley cooks for a cause
Original post made
on Jun 22, 2009
John Bentley of John Bentley's restaurant in Woodside and Redwood City will be one of 10 Bay Area chefs to be featured at the Flavors Culinary Gala on Tuesday, June 23, at Thomas Fogarty Winery in Woodside. The dinner is a benefit for the American Liver Foundation, Northern California and Nevada Division. Each chef will prepare a five-course dinner tableside for a table of 10 guests. Wine will be provided by Thomas Fogarty Winery.
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posted Sunday, June 21, 2009, 5:05 PM