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Digging in: The local food movement in our yards and on our plates
Original post made
on Jul 29, 2008
Sarah Machado climbs into the back of her truck at the Menlo Park Farmers' Market and emerges with four small pots of chives for a waiting customer. It's a sunny Sunday morning, and her stand has a steady flow of customers, scoping out the lemon cucumber, heirloom tomato, and mammoth basil seedlings. She's been coming to the market for over 10 years, selling seedlings she grows at her company, Upstarts Organic Seedlings in Santa Cruz.
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posted Wednesday, July 30, 2008, 12:00 AM
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