Routine food at new hamburger joint
Original post made by Dave on Dec 10, 2007
What is a Polish dog? It is evidently not a Polish sausage. Aside from being made of meat, it's one other dimension is an unimaginative unidimensional hotness. The sweet relish is curiously bland, the brown mustard amazingly has no bite, and the bun is a white-bread artifact from the 1950s.
After a look behind the counter at the cooking area, I am left to wonder what it takes for a short order cook to be allowed to be expressive rather than orthodox. It seems a simple assembly line with a set collection of ingredients that have no room for creativity.
I'm looking in the wrong place for a good Polish sausage. The ball park at the San Jose Giants or Rossotti's in Portola Valley are without local peers.
on Dec 10, 2007 at 4:30 pm
Jeffrey's = Overpriced Burgers
Max's: Same large price, but worth it.
In-n-Out: Better and (much) cheaper.
on Dec 13, 2007 at 8:51 am
We too have sampled Jeffery's - the setting is nice but VERY noisy - the burgers are very much like those at Brix up the street, but much more expensive.
on Dec 13, 2007 at 10:42 am
I like Jeffrey's. I like the style of the place and the food. My kids like the food too when we get the rare time to eat out. It is nice to have a new diner restaurant in town. Pretty sad listening to folks who most likely are living in multi-million dollar homes whining about the price of a burger.