http://almanacnews.com/square/print/index.php?i=3&d=&t=8439


Town Square

Self-made masters

Original post made on Feb 25, 2013

In many professions, badges from a school of some kind are a necessity. Cooking for restaurants is heading that way, says Executive Chef William Ruiz of the Woodside Bakery & Cafe.

Read the full story here Web Link posted Sunday, February 24, 2013, 9:21 PM

Comments

 +   Like this comment
Posted by Betsy M
a resident of another community
on Feb 25, 2013 at 1:55 pm

The care described in this article really shows...the food at the Woodside Bakery is consistently great.


 +   Like this comment
Posted by neighbor
a resident of another community
on Feb 27, 2013 at 12:21 pm

Woodside Bakery & Cafe is a true gem. Delicious food, warm welcoming atmosphere.

What happened with the Sweyers' plans to open a second restaurant in Woodside?


 +   Like this comment
Posted by Hmmm
a resident of another community
on Feb 27, 2013 at 3:34 pm

I agree that the care & detail in this article is reflected in the restaurant. I also like the respect that comes through - for the subject of cooking, for the interviewees, for good food. I've noticed this place has actually gotten better recently. The war/fighting analogy was unappetizing, however.