Anthony Shu, a Palo Alto native, started working at Embarcadero Media in 2022. He writes the Peninsula Foodist blog and newsletter and feature stories for The Six Fifty.
He graduated from Princeton University in 2016 and after a brief career in kitchens, he worked at Second Harvest of Silicon Valley on client storytelling and multimedia production. He is a co-founder of the Lunchbox Moments Zine, a publication focused on Asian American identity and food, which received national media coverage. His work has been published in Eater SF, KQED and the Princeton Alumni Weekly.
Bevri owner Pavel Sirotin says there's still plenty of work to do in spreading Georgian cuisine across the Bay Area, an effort he's personally undertaking as the restaurant plans to open a second location in Los Altos soon.
[Friday, May 6, 2022]
Real estate CEO John Tarlton's efforts to raise money for cancer research through Race Across America are captured in the recently released documentary "Until the Wheels Come Off."
[Friday, April 29, 2022]
Erin Gleeson's newest book, "The Forest Feast Road Trip," coincidentally arrives at a time when the pandemic has popularized traveling by car. The work inspires wanderlust through a journey around California.
[Thursday, March 31, 2022]
Shekoh Moossavi's chocolates harness French technique but reflect her experiences traveling across the world. These influences start with her parents, and cooking is a way of holding onto their memory she said.
[Friday, March 18, 2022]