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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Los Altos standby The Boardwalk to close after 38 years
Jun 2, 2014 4:30 pm
Comments: 33 | Views: 60,944
After 38 years of serving classic burgers, pizza and cold beers in a comfortably unpretentious setting, The Boardwalk in Los Altos is closing its doors.
Michele... More
Jun 2, 2014 4:30 pm
Comments: 33 | Views: 60,944
After 38 years of serving classic burgers, pizza and cold beers in a comfortably unpretentious setting, The Boardwalk in Los Altos is closing its doors.
Michele... More
Updated: Blue Bottle Coffee moving in across from Palo Alto Caltrain
Oct 9, 2013 10:40 am
Comments: 4 | Views: 58,424
The flow of San Francisco restaurants to the Peninsula just refuses to quit. The latest transplant: Blue Bottle Coffee, a gourmet... More
Oct 9, 2013 10:40 am
Comments: 4 | Views: 58,424
The flow of San Francisco restaurants to the Peninsula just refuses to quit. The latest transplant: Blue Bottle Coffee, a gourmet... More
What happened to Terrone?
Nov 13, 2013 3:15 pm
Comments: 3 | Views: 58,244
Some detail-oriented diners might have noticed that Terrone, the "pizzeria-ristorante-bar" that opened in February this year at 448 S. California Ave. in Palo Alto,... More
Nov 13, 2013 3:15 pm
Comments: 3 | Views: 58,244
Some detail-oriented diners might have noticed that Terrone, the "pizzeria-ristorante-bar" that opened in February this year at 448 S. California Ave. in Palo Alto,... More
In the Weekly: juice, nitrogen ice cream & more
Oct 11, 2013 9:31 am
Comments: 6 | Views: 57,807
The Palo Alto Weekly's ShopTalk columnist, Daryl Savage, writes about local retail and restaurant news - openings, closings, etc. She reported many food-and-drink... More
Oct 11, 2013 9:31 am
Comments: 6 | Views: 57,807
The Palo Alto Weekly's ShopTalk columnist, Daryl Savage, writes about local retail and restaurant news - openings, closings, etc. She reported many food-and-drink... More
Pressed Juicery opens at Stanford Shopping Center
Nov 18, 2013 2:18 pm
Comments: 4 | Views: 57,498
Pressed Juicery opened today, Nov. 18, at the Stanford Shopping Center in Palo Alto.
Juice doubters might turn their noses up,... More
Nov 18, 2013 2:18 pm
Comments: 4 | Views: 57,498
Pressed Juicery opened today, Nov. 18, at the Stanford Shopping Center in Palo Alto.
Juice doubters might turn their noses up,... More
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Last year's Palo Alto Chili Cook-off winner, MB's Place, dishes on how to make the best chili
By Elena Kadvany | 2 comments | 3,406 views
Stay Together or End the Relationship? Independence or Interdependence?
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Temporary Outdoor Dining Areas - A Critical First Step for Rebuilding Downtown Menlo Park?
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Where Housing and Innovation Coalesce
By Stuart Soffer | 1 comment | 635 views
