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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
Sep 29, 2022 3:29 pm
Comments: 0 | Views: 5,242

==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo... More
What she’s drinking: Stephanie’s newfound love for mocktails
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 5,234

By Stephanie Gerson

Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 5,219

By Anthony Shu

==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?
Nov 2, 2022 5:07 pm
Comments: 0 | Views: 5,197

By Kate Bradshaw

The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway)

There... More
‘We’re not trying to disrupt the industry’: How a Y Combinator-backed food hall startup is bringing a ghost kitchen alternative to the Peninsula
Oct 3, 2022 11:51 am
Comments: 0 | Views: 5,122

==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO... More
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