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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
Nov 23, 2022 10:47 am
Comments: 2 | Views: 2,253
==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo... More
Nov 23, 2022 10:47 am
Comments: 2 | Views: 2,253
==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo... More
Tootsie's reopens with brand-new coffee roasting capacity
Nov 22, 2022 10:33 am
Comments: 0 | Views: 1,750
The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella)
==I... More
Nov 22, 2022 10:33 am
Comments: 0 | Views: 1,750
The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella)
==I... More
Coastside baker to open Half Moon Bay storefront
Nov 21, 2022 9:34 am
Comments: 0 | Views: 2,197
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half... More
Nov 21, 2022 9:34 am
Comments: 0 | Views: 2,197
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half... More
Doppio Zero owners to launch Spanish tapas restaurant in Mountain View
Nov 18, 2022 12:31 pm
Comments: 0 | Views: 4,302
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,... More
Nov 18, 2022 12:31 pm
Comments: 0 | Views: 4,302
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,... More
Cocoa & Butter closing its doors months after opening on University Avenue
Nov 18, 2022 10:21 am
Comments: 2 | Views: 2,989
The display case filled with baked goods and sweets at Cocoa & Butter in Palo Alto. Courtesy Rafae Bhatti.
By Kate Bradshaw
Cocoa... More
Nov 18, 2022 10:21 am
Comments: 2 | Views: 2,989
The display case filled with baked goods and sweets at Cocoa & Butter in Palo Alto. Courtesy Rafae Bhatti.
By Kate Bradshaw
Cocoa... More
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Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
By The Peninsula Foodist | 2 comments | 2,253 views
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