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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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San Francisco's Saint Frank Coffee comes to Menlo Park
Aug 20, 2019 9:35 am
Comments: 5 | Views: 1,866

San Francisco third-wave coffee shop Saint Frank Coffee is now pouring single-origin espressos from a 250-square-foot outdoor kiosk in Menlo Park.

Saint Frank... More
Morsey's Creamery brings buffalo-milk gelato to downtown Palo Alto
Aug 19, 2019 3:30 pm
Comments: 11 | Views: 2,052

Morsey's Farmhouse Kitchen, the Los Altos restaurant that serves dairy products made from... More
Vinyl and cocktails: Redwood City's Timber & Salt to host listening bar pop-up
Aug 16, 2019 4:43 pm
Comments: 3 | Views: 1,739

Redwood City bar Timber & Salt wants you to put down your phone, listen to a vinyl record and have a drink.

For four hours on Monday evening (Aug. 19), Timber... More
After 39 years of cakes and pastries, Palo Alto institution Prolific Oven to close
Aug 14, 2019 8:37 pm
Comments: 60 | Views: 18,854

It started with a scaling back of the eclairs.

The owners of The Prolific Oven struggled to find an available baking decorator to hire, so they temporarily made... More
Georgian restaurant Bevri's new chef hails from the birthplace of cheese-filled khachapuri
Aug 14, 2019 1:51 pm
Comments: 0 | Views: 1,365

Bevri, one of the Bay Area's only Georgian food establishments, has a new chef direct from the Caucasus.

Amiran Tskhvaradze of Georgia, who spent two weeks at... More
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