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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
Feb 1, 2023 11:52 am
Comments: 1 | Views: 1,170


A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.)

By Kate Bradshaw

Growing up... More
State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
Jan 27, 2023 4:39 pm
Comments: 11 | Views: 4,009


==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some... More
Boichik Bagels set to open new location this summer
Jan 25, 2023 4:19 pm
Comments: 6 | Views: 2,693


The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.) 

By Kate Bradshaw

A... More
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
Jan 23, 2023 5:35 pm
Comments: 4 | Views: 5,203


==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners... More
Turkish-style Mediterranean restaurant coming to Stanford Shopping Center
Jan 20, 2023 4:50 pm
Comments: 5 | Views: 4,223

By Kate Bradshaw

Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson... More
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State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
By The Peninsula Foodist | 11 comments | 4,009 views

Doing more with the natural spaces we have
By Sherry Listgarten | 6 comments | 2,600 views

How to Replace a Dry Red - Dry January Ends
By Laura Stec | 10 comments | 1,543 views

“ . . . We have no way of knowing when our time is up . . .”
By Chandrama Anderson | 1 comment | 1,461 views