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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Drive-thru farmers markets? The Peninsula's food industry pivots to the new normal.
Mar 23, 2020 2:37 pm
Comments: 7 | Views: 6,273
Two local food operators, a farmers market and a restaurant, are pivoting to drive-thru service models to adapt to the Bay Area's shelter in place order.
The... More
Mar 23, 2020 2:37 pm
Comments: 7 | Views: 6,273
Two local food operators, a farmers market and a restaurant, are pivoting to drive-thru service models to adapt to the Bay Area's shelter in place order.
The... More
These local restaurants are donating meals to Bay Area residents in need. Here's how to help.
Mar 22, 2020 9:49 am
Comments: 7 | Views: 12,244
A growing number of local restaurants are raising funds and donating meals to people in need, health care workers, first responders and out-of-work restaurant staff... More
Mar 22, 2020 9:49 am
Comments: 7 | Views: 12,244
A growing number of local restaurants are raising funds and donating meals to people in need, health care workers, first responders and out-of-work restaurant staff... More
Restaurants shutter temporarily while other double down on delivery, ways to survive coronavirus downturn
Mar 13, 2020 5:47 pm
Comments: 9 | Views: 8,294
==I For more updates on restaurant closures, read this story: ... More
Mar 13, 2020 5:47 pm
Comments: 9 | Views: 8,294
==I For more updates on restaurant closures, read this story: ... More
Should farmers markets close during the coronavirus? Local operators are split.
Mar 12, 2020 2:37 pm
Comments: 10 | Views: 11,084
Some Peninsula farmers markets have decided to close temporarily to slow the spread of the coronavirus while others are staying open to maintain a reliable, direct-from-farms... More
Mar 12, 2020 2:37 pm
Comments: 10 | Views: 11,084
Some Peninsula farmers markets have decided to close temporarily to slow the spread of the coronavirus while others are staying open to maintain a reliable, direct-from-farms... More
Long a 24-hour hangout, Palo Alto's Happy Donuts to shorten hours
Mar 12, 2020 12:21 pm
Comments: 0 | Views: 2,113
Starting Monday, March 16, people will no longer be able to satisfy their middle-of-the-night cravings for crullers and doughnut holes at Happy Donuts in Palo Alto.... More
Mar 12, 2020 12:21 pm
Comments: 0 | Views: 2,113
Starting Monday, March 16, people will no longer be able to satisfy their middle-of-the-night cravings for crullers and doughnut holes at Happy Donuts in Palo Alto.... More
ARCHIVES
Stay up to date on local coronavirus coverage with our daily news digest email.
The first few seconds after awakening; before I remember the virus
By Chandrama Anderson | 0 comments | 2,405 views
Can you Stay Healthy without Making More Trash?
By Sherry Listgarten | 2 comments | 1,694 views
Think about helping others in our coronavirus-affected area
By Diana Diamond | 2 comments | 1,576 views
DEADLINE EXTENDED
The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category.
