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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Last year's Palo Alto Chili Cook-off winner, MB's Place, dishes on how to make the best chili
Jul 1, 2020 8:39 am
Comments: 2 | Views: 2,779
Sadly, there will be no socially distanced version of the Palo Alto Chili Cook Off this year, a festive July 4th event that for decades has brought people to Mitchell... More
Jul 1, 2020 8:39 am
Comments: 2 | Views: 2,779
Sadly, there will be no socially distanced version of the Palo Alto Chili Cook Off this year, a festive July 4th event that for decades has brought people to Mitchell... More
The Nut House is back -- with a self-taught chef and Palo Alto native in the kitchen
Jun 30, 2020 3:10 pm
Comments: 16 | Views: 6,762
Darius Johnson grew up in Palo Alto's Ventura neighborhood, practically down the street from Antonio's Nut House on California Avenue.
The longtime dive bar reopened... More
Jun 30, 2020 3:10 pm
Comments: 16 | Views: 6,762
Darius Johnson grew up in Palo Alto's Ventura neighborhood, practically down the street from Antonio's Nut House on California Avenue.
The longtime dive bar reopened... More
'It was not responsible to put our staff in jeopardy.' Flea St. Cafe halts outdoor dining in Menlo Park
Jun 27, 2020 2:10 pm
Comments: 8 | Views: 4,867
After a week of cautious outdoor dining service, Flea St. Cafe in Menlo Park is reverting to a takeout-only operation, citing concerns about the recent uptick in... More
Jun 27, 2020 2:10 pm
Comments: 8 | Views: 4,867
After a week of cautious outdoor dining service, Flea St. Cafe in Menlo Park is reverting to a takeout-only operation, citing concerns about the recent uptick in... More
Coffee pop-up opens at Palo Alto wine bar Salvaje
Jun 23, 2020 9:17 am
Comments: 0 | Views: 3,520
You can now find Bryan Chiem serving espresso drinks out of a window during the daytime at Salvaje, the downtown Palo Alto natural wine bar.
Chiem is the founder... More
Jun 23, 2020 9:17 am
Comments: 0 | Views: 3,520
You can now find Bryan Chiem serving espresso drinks out of a window during the daytime at Salvaje, the downtown Palo Alto natural wine bar.
Chiem is the founder... More
Los Altos farmers market suspended amid operator controversy
Jun 19, 2020 12:17 pm
Comments: 13 | Views: 5,730
==I UPDATE: The Los Altos Farmers' Market resumed on Thursday, June 25. The Los Altos Village Association did not respond to an inquiry about whether CFMA is continuing... More
Jun 19, 2020 12:17 pm
Comments: 13 | Views: 5,730
==I UPDATE: The Los Altos Farmers' Market resumed on Thursday, June 25. The Los Altos Village Association did not respond to an inquiry about whether CFMA is continuing... More
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The Nut House is back -- with a self-taught chef and Palo Alto native in the kitchen
By Elena Kadvany | 16 comments | 6,762 views
Some of your comments on nuclear energy
By Sherry Listgarten | 22 comments | 5,471 views
Public statues: Up or down? But does the historical importance of the individuals represented matter?
By Diana Diamond | 38 comments | 3,543 views
Bay Area and Palo Alto RHNA
By Steve Levy | 14 comments | 1,998 views
Temporary Outdoor Dining Areas - A Critical First Step for Rebuilding Downtown Menlo Park?
By Dana Hendrickson | 18 comments | 1,952 views
