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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center
Aug 3, 2022 10:36 am
Comments: 0 | Views: 2,448

By Stephanie Gerson

Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer... More
Ethel’s Fancy opens soon. Its Michelin-starred chef says not to expect fine dining.
Jul 28, 2022 9:33 am
Comments: 1 | Views: 4,169

By Anthony Shu

Scott Nishiyama is taking over The Prolific Oven’s former downtown Palo Alto space.


==I Crispy pork belly, burrata,... More
Vegan variety: 10 Peninsula plant-based restaurants to try now
Jul 26, 2022 2:36 pm
Comments: 5 | Views: 4,094

By Stephanie Gerson

From vegan sushi rolls to dairy-free ice cream, there’s no shortage of options for plant-based eaters.


==I... More
Small-batch ice creamery Humphry Slocombe celebrating its new Peninsula store with an ice cream giveaway
Jul 26, 2022 8:44 am
Comments: 0 | Views: 2,842

By Stephanie Gerson

A Bay-Area founded ice creamery is opening its first Peninsula storefront. Humphry Slocombe, ... More
San Mateo’s 84-year-old Wing Fat Chinese Restaurant is closing. Many families are losing a home.
Jul 21, 2022 12:41 pm
Comments: 2 | Views: 3,711

By Anthony Shu

Wing Fat’s numerous owners toiled away for their children’s benefit. The restaurant’s closure marks their success, but... More
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Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center
By The Peninsula Foodist | 0 comments | 2,448 views