By The Peninsula Foodist
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.
Residents of multi-family housing should have access to EV charging
By Sherry Listgarten | 8 comments | 4,450 views
'Working from home’ — a new work world creates societal problems.
By Diana Diamond | 32 comments | 2,839 views
Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
By The Peninsula Foodist | 2 comments | 2,253 views