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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Manresa Bread brings its carefully crafted breads and flaky pastries to Palo Alto
Apr 12, 2022 12:52 pm
Comments: 0 | Views: 5,127

By Anthony Shu


A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.

Slotting in next to recently opened vegan restaurant... More
Michelin-starred chef behind Ettan opens casual eatery at Los Altos’ State Street Market
Apr 8, 2022 9:00 am
Comments: 2 | Views: 6,528

By Anthony Shu


==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted... More
Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park
Apr 6, 2022 2:03 pm
Comments: 0 | Views: 4,173

By Lloyd Lee



Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.

Little... More
Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula
Apr 4, 2022 9:09 am
Comments: 1 | Views: 7,219

By Anthony Shu


The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.

With the weather... More
What the Foodist is eating: mezcal cocktails and veggie huaraches
Mar 23, 2022 11:38 am
Comments: 0 | Views: 5,391

By Anthony Shu

While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
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