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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Los Altos's State of Mind opening NYC-inspired pizza shop in Palo Alto
Feb 18, 2020 11:50 am
Comments: 18 | Views: 10,351
Inspired by the many slice shops of New York City, the owners of State of Mind Public House and Pizzeria in Los Altos are opening their own take in Palo Alto.
State... More
Feb 18, 2020 11:50 am
Comments: 18 | Views: 10,351
Inspired by the many slice shops of New York City, the owners of State of Mind Public House and Pizzeria in Los Altos are opening their own take in Palo Alto.
State... More
Umami Burger calls it quits in downtown Palo Alto
Feb 13, 2020 10:48 am
Comments: 15 | Views: 10,834
Umami Burger has closed after nearly seven years on University Avenue in Palo Alto.
The 452 University Ave. burger eatery "closed due lease expiration,"... More
Feb 13, 2020 10:48 am
Comments: 15 | Views: 10,834
Umami Burger has closed after nearly seven years on University Avenue in Palo Alto.
The 452 University Ave. burger eatery "closed due lease expiration,"... More
Ippudo ramen to arrive in Cupertino this Friday
Feb 11, 2020 7:36 am
Comments: 10 | Views: 6,792
Ramen chain Ippudo's first Peninsula location is officially opening this Friday, Feb. 14, in Cupertino. It reflects the Japanese company's "heavy focus"... More
Feb 11, 2020 7:36 am
Comments: 10 | Views: 6,792
Ramen chain Ippudo's first Peninsula location is officially opening this Friday, Feb. 14, in Cupertino. It reflects the Japanese company's "heavy focus"... More
Redwood City's newest taqueria serves carnitas by the pound
Feb 10, 2020 10:00 am
Comments: 2 | Views: 6,950
At Carnitas El Rincon, newly opened in Redwood City, pork is the main event, from carnitas by the pound and chicharrones to braised pork feet.
Carnitas El Rincon... More
Feb 10, 2020 10:00 am
Comments: 2 | Views: 6,950
At Carnitas El Rincon, newly opened in Redwood City, pork is the main event, from carnitas by the pound and chicharrones to braised pork feet.
Carnitas El Rincon... More
Palo Alto bakery Babka by Ayelet closes
Feb 7, 2020 1:12 pm
Comments: 12 | Views: 5,503
Babka by Ayelet closed on Monday at Town & Country Village in Palo Alto, but owner-namesake Ayélet Nuchi hopes to reopen the Jewish bakery soon in... More
Feb 7, 2020 1:12 pm
Comments: 12 | Views: 5,503
Babka by Ayelet closed on Monday at Town & Country Village in Palo Alto, but owner-namesake Ayélet Nuchi hopes to reopen the Jewish bakery soon in... More
ARCHIVES
Stay up to date on local coronavirus coverage with our daily news digest email.
The first few seconds after awakening; before I remember the virus
By Chandrama Anderson | 0 comments | 2,417 views
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Think about helping others in our coronavirus-affected area
By Diana Diamond | 3 comments | 1,623 views
DEADLINE EXTENDED
The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category.
