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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Setting the table: Our stories, our food
Jul 12, 2021 7:38 pm
Comments: 0 | Views: 5,060

by Sara Hayden

Introducing the new Peninsula Foodist

As a kid, I loved when my family brought home giant bags of "unfortunates." That's what... More
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Alto
Jul 1, 2021 4:57 pm
Comments: 0 | Views: 10,576

by Sara Hayden

Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant.

The Peninsula has a new Thai-inspired chicken destination... More
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine
Jul 1, 2021 11:07 am
Comments: 0 | Views: 0

by Sara Hayden

“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.

The pandemic may... More
Meal prep miracle: Los Gatos-based Locale reimagines food delivery
Jun 25, 2021 1:22 pm
Comments: 0 | Views: 7,119

by Heather Zimmerman

South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area... More
Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
Jun 17, 2021 1:38 pm
Comments: 0 | Views: 6,006

by Heather Zimmerman

San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second... More
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