Peninsula Foodist | The Peninsula Foodist

By The Peninsula Foodist

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 1,061
By Anthony Shu

==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15
May 9, 2022 5:35 pm
Comments: 1 | Views: 2,573
By Anthony Shu

Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes.

Tono Coffee Project has announced... More

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine
May 6, 2022 2:51 pm
Comments: 0 | Views: 1,401
By Anthony Shu

The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.

As... More

Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months
May 4, 2022 9:53 am
Comments: 1 | Views: 2,977
By Anthony Shu

==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang... More

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus
May 3, 2022 12:19 pm
Comments: 0 | Views: 1,912
By Anthony Shu

==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University... More

<< < 1 2 3 4 5 > >>
Page 2 of 195

Stay informed.