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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 1,061

By Anthony Shu


==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15
May 9, 2022 5:35 pm
Comments: 1 | Views: 2,573

By Anthony Shu


Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes.

Tono Coffee Project has announced... More
Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine
May 6, 2022 2:51 pm
Comments: 0 | Views: 1,401

By Anthony Shu


The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.

As... More
Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months
May 4, 2022 9:53 am
Comments: 1 | Views: 2,977

By Anthony Shu


==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang... More
World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus
May 3, 2022 12:19 pm
Comments: 0 | Views: 1,912

By Anthony Shu


==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University... More
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