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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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One year later: Following up with 5 local Black restaurant owners after the turmoil of 2020
Jul 16, 2021 5:30 pm
Comments: 0 | Views: 3,349

by Margot Seeto

After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future.

Keeping a food business... More
Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis
Nov 3, 2021 9:04 am
Comments: 1 | Views: 3,113

By Sara Hayden

I'm waiting on a feature-length biopic movie of ... More
116-year-old Half Moon Bay inn & deli damaged by fire
Apr 21, 2021 12:53 pm
Comments: 0 | Views: 3,027

by Sarah Klearman

The moment Chris Cheeseman stepped foot inside the San Benito House, he was sold.

It was the early spring of 2018; downtown Half Moon... More
Farm stand safari: Cruising the Coastside for the perfect produce
Sep 3, 2021 10:59 am
Comments: 0 | Views: 2,950

San Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks

By Sara Hayden

Cruising the San Mateo... More
By the fire: Breakwater Barbecue's beachside brisket
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 2,817

By Sara Hayden

Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
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