Food and drink goings on | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin...  (More)

View all posts from Elena Kadvany

Food and drink goings on

Uploaded: Oct 7, 2013
Children's Health Council's Oktoberfest
The Children's Health Council is hosting a California twist on the traditional autumn beer festival featuring beers, bratwurst, pretzels and more to benefit CHO. Saturday, Oct. 12, 6:30-10:30 p.m. at the National Center for Equine Facilitated Therapy (ECEFT), 880 Runnymede Road, Woodside. $85. For more information, call Jennifer Bugnatto at 650-617-3857, email her at jbugnatto@chconline.org or visit www.chconline.org/oktoberfest.

Palo Alto Adult School Cooking Class: 'Fast and Fabulous'
Learn how to make salmon wrapped in prosciutto and sundried tomatoes with basil; gnocchi with a mushroom medley and gorgonzola cheese with truffle oil; garbanzo bean and saffron soup with cilantro and a mango chutney chicken dish in this Palo Alto Adult School Class. The class, taught by Yannette Fichou Edwards, will include demonstration, participation and sampling. Register online at www.paadultschool.org. Tuesday, Oct. 15, 6:30-9 p.m. Palo Alto High School, Room 103, 50 Embarcadero Road, Palo Alto. $50.

Palo Alto Grill: Dinner with the Winemaker
Palo Alto Grill hosts a winemaker dinner with Big Basin Vineyards, a winery based in Boulder Creek. A special five-course menu will be paired with four Big Basin wines, including gambas en chorizo (shrimp and chorizo with cucumber and cilantro) paired with a riseling and a dry aged prime New York strip steak with wild mushrooms, butter and herbs paired with a pinot noir. Wednesday, Oct. 30, 5-9 p.m. at 140 University Ave. $70 per person. Make a reservation online or call 650-321-3514. www.paloaltogrill.com
We need your support now more than ever. Can we count on you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT
Sorry, but further commenting on this topic has been closed.

Get fact-based reporting on the COVID-19 crisis sent to your inbox daily.

The Nut House is back -- with a self-taught chef and Palo Alto native in the kitchen
By Elena Kadvany | 16 comments | 6,761 views

Some of your comments on nuclear energy
By Sherry Listgarten | 22 comments | 5,471 views

Public statues: Up or down? But does the historical importance of the individuals represented matter?
By Diana Diamond | 38 comments | 3,540 views

Bay Area and Palo Alto RHNA
By Steve Levy | 14 comments | 1,998 views

Temporary Outdoor Dining Areas - A Critical First Step for Rebuilding Downtown Menlo Park?
By Dana Hendrickson | 18 comments | 1,952 views