Epiphany Hotel restaurant snags San Francisco chef | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Epiphany Hotel restaurant snags San Francisco chef

Uploaded: Feb 10, 2014
The Epiphany Hotel, opening in downtown Palo Alto in March, officially announced its culinary plans last week. The hotel's 80-seat indoor-outdoor restaurant, Lure + Till, will be led by Patrick Kelly, previously executive chef at Gitane in San Francisco and Michelin-starred Angèle in Napa.



A rendering of The Epiphany Hotel, with Lure + Till's outdoor area on Hamilton Avenue. Courtesy of Glodow Nead.

"As a small town guy, I could not be more excited to bring Lure + Till to Palo Alto, where I am continually amazed by the intelligence and creative energy found within one neighborhood," Kelly stated in a press release. "I look forward to taking advantage of our proximity to the freshest ingredients and artisanal purveyors to bring a dynamic dining experience to this tight-knit community."

Lure + Till will bring farm-to-table Northern California cuisine to the downtown corridor with house-made cheeses, preserves and pastas, plus a dry-aged beef program. (As the restaurant name implies, the concept is about an agricultural return to roots.) A dessert menu will feature items like seasonally inspired ice creams and sorbets.

Perhaps, though, what will most set Lure + Till apart from the downtown pack is a craft cocktail program created by San Francisco cocktail whisperer Carlos Yturria. The menu will feature house-made tonics and sodas, plus "experimental offerings" like barrel-aged Negronis, according to a press release.

The restaurant will be open daily for breakfast, lunch and dinner and will also be in charge of the Joie de Vivre hotel's room service. Lure + Till will be located on the ground floor of The Epiphany Hotel at 180 Hamilton Ave.

Stay tuned for more detailed scoop on the menu, Kelly's plans for Palo Alto and a definite opening date.
We need your support now more than ever. Can we count on you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox.

I am a covid coward – and also angry at anti-vaxxers
By Diana Diamond | 45 comments | 6,281 views

Sushinaloa adds Mexican spice to Japanese sushi
By The Peninsula Foodist | 0 comments | 3,909 views

Premarital and Couples: ". . . Then it’s all downhill from there.”
By Chandrama Anderson | 0 comments | 2,516 views

 

Meet the winners!

To show appreciation for the local business community, readers voted for their favorite places to eat, shop, work out or spend time with family and friends. The Almanac is proud to unveil this year's Readers' Choice honorees.

View Winners