Menlo Park's Bistro Vida gets a Michelin-starred French chef | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Menlo Park's Bistro Vida gets a Michelin-starred French chef

Uploaded: Jun 2, 2015
Here's a first: A Michelin-starred chef from Paris is coming to Menlo Park this month to work a two-year stint at downtown French restaurant Bistro Vida.

Marine Thomas of La Rollange, a French tapas bar in Montmartre (sister restaurant to a well-known restaurant named La Table d'Eugène), will touch down in the United States June 5.

Chef Marine Thomas. Photo courtesy of Thomas.

Almost two years ago, on a friend's recommendation, Bistro Vida owner Ali Elsafy went to La Rollange and "left blown away," he said.

"I went almost every night to eat," he recently recalled.

Elsafy has since returned many times and became friends with Thomas, who for many years had wanted to work in the United States, she said. She was initially looking for a job in New York, but then met Elsafy and the stars aligned.

More than eight months ago, as Elsafy started plotting changes for the Santa Cruz Avenue restaurant, they started a laborious visa process to get Thomas here. Outside of menu tweaks, the most significant change for the restaurant in ever-sleepy downtown Menlo Park might be a plan to keep Bistro Vida open until 11 p.m., serving wine pairings and simple late-night food.

Thomas started working at La Table d'Eugène in 2009 with chef Geoffroy Maillard. After two years, Maillard opened La Rollange and asked her to be the chef there.

Thomas said her philosophy in the kitchen is to always cook with love "because if you cook with love, we always get good food," she wrote in an email. She "does not have a special way of cooking" but instead develops dishes based on seasonal produce. She'll fit right in in the Bay Area. She plans to offer a menu "suited to the region" that highlights California products, she said.

"She's going to be something really good for Menlo Park," Elsafy said.
What is it worth to you?


Posted by Kelly D, a resident of Menlo Park: Central Menlo Park,
on Jun 2, 2015 at 12:32 pm

So excited for Ali, Marine, and Bistro Vida! This union is just what Menlo Park needs! Congratulations to Ali for bringing such an amazing chef to us. Looking forward to meeting her and seeing what she brings to our 'table'
Bisou Bisou!!!

Posted by Foodie, a resident of Crescent Park,
on Jun 2, 2015 at 2:38 pm

I love good food, I would be interested in seeing a sample menu or information on a meals there once she get set up.

Sound like a huge opportunity for good food and fun.

Posted by food nerd, a resident of Another Palo Alto neighborhood,
on Jun 2, 2015 at 5:20 pm

OK - comparing this restaurant, Flea Street, and Alexander by the Sea - upcoming 25th Anniversary, which should we splurge on? We are not rich (Manresa is a pipe dream), but will splurge for something special once in awhile. Most recent, Passionfish in Pacific Grove. (Willing to spend a little more than that but not much more.) The only one of the above we have eaten at is Flea Street. Worth waiting for above chef? What per person $$ for each?

Posted by In the Know, a resident of Menlo Park: The Willows,
on Jun 2, 2015 at 10:05 pm

I know of a bakery in the Willows renowned for its brownies and its Kesey 2-star rated chef.

Posted by Roy Thiele-Sardiña, a resident of Menlo Park: Central Menlo Park,
on Jun 3, 2015 at 10:19 am

Roy Thiele-Sardiña is a registered user.

Looking forward to trying the new menu. Ali is a longtime friend who LOVES LOVES food, and Marie will bring the very best of my FAVORITE food town to our hometown.

can't wait for my first meal, and a late dinner would be perfect!

congrats Ali!

Roy Thiele-Sardina

Posted by Carla, a resident of Downtown North,
on Jun 3, 2015 at 12:30 pm

Carla is a registered user.

Female chef! Fabuleux!

Posted by Carol B, a resident of Menlo Park,
on Jun 3, 2015 at 12:39 pm

This is really exciting news! Can't wait to try the new menu. Congratulations to Ali for making this happen. Love it that the restaurant will be open until, certainly something different for sleepy Menlo Park!

Posted by Mike Keenly, a resident of Menlo Park: Allied Arts/Stanford Park,
on Jun 3, 2015 at 3:31 pm

Bistro Vida is already a fantastic restaurant. Looking forward to Marine joining their team.

Posted by Burt C, a resident of Menlo Park: Central Menlo Park,
on Jun 4, 2015 at 9:44 am

This is awesome news, and the idea of a place to go for the late evening, to spend time with friends with good food and drink, is music to my ears. Bistro Vida always been a great place, Ali and his staff are superb, but this could be the kick in the pants to take it to a new level. Can't wait to see!

Posted by pogo, a resident of Woodside: other,
on Jun 5, 2015 at 10:47 am

pogo is a registered user.

Ali is an absolute gem and I encourage anyone interested in wonderful and unique cuisine to visit Bistro Vida. Ali will charm you.

I'm so glad that he is bringing Marine here and I look forward to seeing some new offerings!

By the way, Bistro Vida is not an expensive restaurant. I never considered it a "destination" restaurant like Manresa or Flea Street. It is far more informal. Please try it - especially for lunch.

Posted by Picky eater, a resident of Menlo Park,
on Jun 7, 2015 at 11:06 am

I had dinner at Bistro Vida a few years ago and the food was awful. I never returned. Maybe I'll give it another shot now that there's a new chef who actually knows how to prepare french cuisine.

Posted by Christy, a resident of Menlo Park: Sharon Heights,
on Jun 8, 2015 at 4:04 pm

Now if only Vida would turn down its loud music, it might become a relaxing place to eat. Why must patrons have to listen to intrusive music (which is the owner's dubious choice)that makes it difficult to have a conversation?

Posted by Pat, a resident of another community,
on Jun 12, 2015 at 5:15 pm

Yippee! We love Bistro Vida and frequently find ourselves needing to dine on the late side. Knowing we could go there for great simple food up to eleven would be lovely. We'll be first in line to try the new dishes.

Follow this blogger.
Sign up to be notified of new posts by this blogger.



Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

Backhaus in Burlingame finally opens for the holiday rush
By The Peninsula Foodist | 0 comments | 2,568 views

Fun Things to Do Around the Bay This Holiday – Peninsula Edition
By Laura Stec | 8 comments | 2,179 views

Burning just one "old style" light bulb can cost $150 or more per year
By Sherry Listgarten | 6 comments | 1,909 views

Banning the public from PA City Hall
By Diana Diamond | 19 comments | 1,528 views

My Holiday Wish List for Menlo Park
By Dana Hendrickson | 0 comments | 862 views


Support local families in need

Your contribution to the Holiday Fund will go directly to nonprofits supporting local families and children in need. Last year, Almanac readers and foundations contributed over $300,000.