By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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In
more local acai-related news, Palo Alto-born
acai-bowl shop Bare Bowls is opening a second location in Burlingame later this summer.
Owners Sarah Lipps and Bridget Carson made the announcement on social media last week. The two recent college graduates
opened their first business together at 530 Emerson St. in November. (Lipps is a Menlo Park native, and met Carson during college in Southern California.)
The two said via email last week that before even opening their first shop, they knew they wanted to have more than one.
"The first few months we learned what is needed to make our business successful," the two owners said. "We decided to expand once we figured out to run the store at an optimal level -- ensuring each bowl is high quality and handcrafted."
Bare Bowls serves acai bowls, often blended with homemade nut butters and nut milks, as well as smoothies and chia puddings. They also sell local goods like granola, health bars and more.
The Sunrise Pitaya bowl from Bare Bowls in Palo Alto. Photo by Magali Gauthier/Palo Alto Online.
The new outpost at
240 Park Road in Burlingame (formerly the home of a frozen yogurt shop) is smaller than the Palo Alto location, so it will be more of a to-go shop, Lipps and Carson said, though there will be benches and a bar to sit at. They're eyeing an August opening date.
