By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
(Hide)View all posts from Elena Kadvany
Downtown Palo Alto Turkish restaurant Cafe Taxim has closed, and will be replaced by a Bay Area Cajun-inspired fusion restaurant called Crawfish Fusion.
Cafe Taxim opened at 423 University Ave. in 2011. Kristine Huang, the owner of Crawfish Fusion in
downtown San Mateo and
San Francisco, has laid claim to the space, per a new Alcoholic Beverage Control license.
Crawfish Fusion serves Southern favorites like Louisiana crawfish, deep-fried oysters, blackened catfish, gumbo, shrimp and grits and beignets. There's also lobster, Dungeness crab, Cajun hot wings, stir frys, noodle dishes, BBQ short ribs and grilled fish and meats.
Huang did not return requests for comment. Stay tuned on further details and an opening date.
