Now open: Crawfish Fusion in Palo Alto | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Now open: Crawfish Fusion in Palo Alto

Uploaded: Jan 22, 2016
Craving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion.

Crawfish Fusion opened at 423 University Ave. on Jan. 9, according to an employee, replacing Cafe Taxim.

Much of the menu is seafood-driven, with everything from crawfish and crab legs to fried oysters, but many of the restaurant's Asian-fusion dishes are carnivore and vegetarian friendly (think garlic noodles, fried rice, Mongolian beef, sesame chicken, sauteed eggplant and tofu, etc.).

There are also Crawfish Fusion locations in San Francisco and San Mateo. The Palo Alto outpost is open daily from 11 a.m. to 10 p.m., per Yelp.

Have you eaten at the new Crawfish Fusion in Palo Alto? Leave your reactions below!
Democracy.
What is it worth to you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

How quickly will we electrify our homes?
By Sherry Listgarten | 13 comments | 3,113 views

New artisanal croissant shop debuts in Santa Clara
By The Peninsula Foodist | 1 comment | 2,150 views

Everything Falls – Lessons in Life and Souffle
By Laura Stec | 7 comments | 1,719 views