By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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An outpost of Minamoto Kitchoan, an international Japanese dessert chain, is now open at Stanford Shopping Center in Palo Alto.
Also called K. Minamoto, the new shop sells "wagashi," or traditional Japanese confections often served with tea. Glass cases are filled with everything from mochi, waffle cookies, sponge cake and savory rice crackers to "tsuya," a sweet sandwich made of two mini pancakes with sweet red bean paste in the middle. The Stanford store also sells loose-leaf teas.
Above: Green tea, chocolate and plain flavors of "katsutera," or sponge cake, at Minamoto Kitchoan.
View an online menu
here.
K. Minamoto has locations in Japan, Singapore, London, New York, Los Angeles, San Francisco and San Jose.
The Stanford outpost opened in late December. It is located in a new section on the north side of the mall near other new food options, including True Food Kitchen, Tender Greens, Go Fish Poke Bar and Terrain Cafe. View a mall map
here.
Minamoto Kitchoan is now open at Stanford Shopping Center in Palo Alto.
Minamoto Kitchoan is open Monday to Friday, 10 a.m. to 9 p.m.; Saturday, 10 a.m. to 7 p.m.; and Sunday, 11 a.m. to 6 p.m.
