Opening alert: Tuts Bakery & Cafe in Palo Alto | Peninsula Foodist | Elena Kadvany | Almanac Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Opening alert: Tuts Bakery & Cafe in Palo Alto

Uploaded: Oct 5, 2017
Coffee from Santa Cruz's Verve, fresh-baked bread and tartines are among the menu items at the newly opened Tuts Bakery & Cafe in downtown Palo Alto.

Tuts opened at 535 Bryant St. on Monday, according to the cafe's Instagram. What used to be French restaurant Bon Vivant has been transformed into light-filled space with white subway-tiled walls, globe pendant lights, hanging plants and a bar stocked with baked goods, per Yelp photos. There is both indoor and outdoor seating.


Outside the new Tuts Bakery & Cafe in Palo Alto. Photo by Elena Kadvany.

Beyond pastries, cakes and bread, an opening menu pictured on Yelp includes items such as a salmon tartine (smoked salmon with poached eggs and sautéed spinach on homemade sourdough toast), croque monsieur and Greek-style pancakes. There's also a tartine topped with menemen, a traditional Turkish mixture of eggs, tomato, green peppers and spices.

Lunch is served daily from 11:30 a.m. to 3 p.m. with items like housemade meatballs, salads, soups and paninis.

The company plans to open another location soon in San Francisco.
Democracy.
What is it worth to you?

Comments

Posted by musical, a resident of Palo Verde,
on Oct 5, 2017 at 11:53 pm

Note to self: avoid white font on white background in a photo.


Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

Marriage Interview #17: They Renew Their Vows Every 5 Years
By Chandrama Anderson | 13 comments | 2,193 views

Tree Walk: Edible Urban Forest - July 8
By Laura Stec | 5 comments | 1,415 views

New Zealand-inspired savory pie bakery coming to Montara
By The Peninsula Foodist | 2 comments | 1,273 views