By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Almost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model.
In Redwood City, customers can now create their own Korean bibimbap bowls at The Bap, which opened earlier this month at 2090 Broadway St.
Newly opened The Bap in downtown Redwood City. Photo by Veronica Weber.
At the modest, fast-casual eatery, choose your base (brown or white rice or a salad mix) then add vegetables (from pickled cucumber and sprouts to roasted seaweed, kimchi and burdock root), proteins (bulgogi beef or pork, chicken or tofu) and sauces (gochujang or a house soy sauce). For $9, customers can choose up to five vegetables. Proteins cost an additional $2, except for the $1 tofu. The bowl comes with miso soup on the side.
A bibimbap bowl at The Bap in Redwood City. Photo by Veronica Weber.
Or, diners can opt for a wrap version ($12) with their desired protein, brown rice, roasted kimchi, pickled radish, cabbage, diced onion and cilantro.
The Bap also serves fried chicken, plates of Korean short rib and bulgogi and daily specials including salmon dup bap -- grilled salmon over rice with fish roe -- and japchae glass noodles, stir-fried with vegetables.
