By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
(Hide)View all posts from Elena Kadvany
The owner of
Teaquation in will close her first tea cafe in Redwood City on Monday, Aug. 13, to focus on a new location in downtown Palo Alto.
Mercedes Mapua, who
opened Teaquation at 1036 El Camino Real in Redwood City in 2016, announced the closure on Instagram.
From left, Teaquation's Sunset Boulevard, The Joker, Orange n' Black and Lucky Break drinks. Photo by Michelle Le.
In an email, she wrote that the decision was "bittersweet … but moving and focusing on Palo Alto will allow us to grow the company."
She
opened her second location, Teaquation Tonic, at 115 Hamilton Ave. in late June. The cafe serves tea-based drinks, cocktails and food.
Mapua said she's continuing to develop and expand the menu in Palo Alto and plans to host live music and events in the future.
