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By Elena Kadvany
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About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Owner of Menlo Park's Yogurt Stop plans retirement
Uploaded: Aug 21, 2018
The owner of the longtime Yogurt Stop in Menlo Park is planning to retire at the end of August, according to the Almanac News.
Soheila Khalili has operated the
beloved, modest frozen yogurt shop for more than 30 years at 401 El Camino Real.
Owner Soheila Khalili at the Yogurt Stop in 2013. Almanac file photo.
The Almanac reports some good news, however: Khalili plans to pass the business on to a successor, though she hasn't yet disclosed any details.
Read more about her retirement and the evolution of the frozen yogurt business in the Almanac's
story.
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