The Halloween menu includes Sliced Steak Sliders with Peppercorn Sauce.
Flank steak?
Hanger steak?
What is best??
Signed
Veg-head
Local Blogs
By Laura Stec
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
Food Party! SOS
Uploaded: Oct 19, 2018The Halloween menu includes Sliced Steak Sliders with Peppercorn Sauce.
Flank steak?
Hanger steak?
What is best??
Signed
Veg-head
Comments
+
Like this comment
on Oct 19, 2018 at 6:44 pm
Flank
+
7
people like this
on Oct 20, 2018 at 2:42 pm
Tri-tip
+
Like this comment
on Oct 21, 2018 at 10:26 am
Tofu
+
6
people like this
on Oct 21, 2018 at 2:21 pm
@really? (a resident of Menlo Park)
You know, if you served tofu to people expecting sliced steak, I think there would be significant disappointment.
+
Like this comment
on Oct 22, 2018 at 7:35 am
Tofu! That's what I say, but maybe tritip. I think sliders are pulled, never sliced. But hadn't thought tritip.
+
8
people like this
on Oct 22, 2018 at 8:46 am
Actually, the slider's correct usage is to describe a very small hamburger (approximately 2" diameter) with the traditional ground beef patty. The concept was popularized by the White Castle burger chain.
Today, the term "slider" is used to describe a wide variety of sandwich/burger type creations that are served on a slider bun. If you're a language purist, you'd bristle at the dilution of meaning but "slider" is pretty widely accepted to include a variety of fillings including pulled meats.
Anyhow, I like tri-tip myself which is why I suggested it. It's a classic California cut too if that means anything to you.
+
Like this comment
on Oct 22, 2018 at 2:31 pm
> You know, if you served tofu to people expecting sliced steak, I think there would be significant disappointment.
No kidding. What a drag.
We like to use American Wagyu beef as the fat % is perfect.
Grind it yourself and save $.
+
Like this comment
on Oct 24, 2018 at 4:31 pm
Tri-tip wins! I need sliders for 80. Any suggestion on where to get the meat? Thanks
+
Like this comment
on Oct 24, 2018 at 10:36 pm
Costco - Seasoned Tri-Tip (not Kinders or Omaha Steak) is my favorite. Roberts Market also has a pre-marinated tri-tip that is pretty good but the price may shock you
+
Like this comment
on Oct 24, 2018 at 10:48 pm
Laura Stec is a registered user.
Thanks Mike
Salt & Straw Palo Alto to open Nov. 23
By Elena Kadvany | 0 comments | 2,308 views
Trials of My Grandmother
By Aldis Petriceks | 2 comments | 1,359 views
Lakes and Larders (part 2)
By Laura Stec | 0 comments | 1,093 views
