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By Elena Kadvany
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I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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San Francisco sushi restaurant expanding to Palo Alto
Uploaded: Mar 28, 2019
Palo Alto's Hidden Garden Sushi, which carried on its predecessor's tradition of serving brown-rice sushi, has closed and will be replaced by a traditional sushi restaurant.
Hidden Garden Sushi
opened about a year ago at 2363 Birch St., the former longtime home of Homma's Brown Rice Sushi. Its windows recently went dark and phone line was disconnected.
Hidden Garden Sushi has closed and will be replaced by another sushi restaurant. Photo by Elena Kadvany.
Eric Peng, who owns Daigo Sushi in San Francisco, said Thursday that he has taken over the space and plans to open a second location there in about a month.
The Palo Alto Daigo Sushi will serve teishoku, a Japanese meal set, for lunch and omakase for dinner, he said.
Stay tuned on an opening date and more menu details.
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