New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo Alto | Peninsula Foodist | The Peninsula Foodist | Almanac Online |

Local Blogs

Peninsula Foodist

By The Peninsula Foodist

E-mail The Peninsula Foodist

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from The Peninsula Foodist

New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo Alto

Uploaded: Dec 2, 2021
By Sara Hayden

Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen as Naschmarkt Palo Alto, a sister restaurant to a successful location in Campbell. The Naschmarkt restaurants are inspired by a popular food market in Vienna.

"Once we open, we want everyone back here," says Tekdemir, who also co-owned Anatolian Kitchen. "I'm doing everything for them to make them happy."

Restaurateur Dino Tekdemir and his team are remodeling Anatolian Kitchen, with plans to reopen the restaurant as Naschmarkt Palo Alto in early 2022. Photo by Veronica Weber.

Anatolian Kitchen opened more than a decade ago. The restaurant was led by a family, owned by Tekdemir and his brother, both from Diyarbakir, a Kurdish area in southeastern Turkey. At the Palo Alto restaurant, Tekdemir met the person he would marry, who worked there too. Together, they created a homey atmosphere and Kurdish and Turkish specialities, as recounted in an episode of the restaurant review show "Check, Please! Bay Area."

The show's guests noted dishes like manti (juicy spiced beef dumplings with herbed yogurt sauce), Alexander's Favorite (cubes of bread soaked in butter, served with rotisserie meat, tangy orange tomato sauce and yogurt) and lamb shanks over orzo pasta. They also lauded the team's hospitality, attention and care.

"We're grateful for that time," Tekdemir says of their years dedicated to Anatolian Kitchen.

Now, the team is shifting their focus. Since closing the restaurant at 2323 Birch St., remodeling has been underway to capture the atmosphere of Naschmarkt Restaurant in Campbell, which serves Austrian fare.

"We're going to open a sister restaurant, same cuisine, right here in this location," Tekdemir says.

From the Campbell location, general manager Yalcin Odabasi, chef Carlos Morales and bar manager Salvatore Marotto will be working with the team in Palo Alto.

The menu will include dishes like red cabbage soup, pretzels, sauerkraut, duck pot pie, wiener schnitzel and beef goulash, as well as more than 30 beers from all over Europe, and wines from Germany and Austria.

The ambience will be warm — "squishy," even, and incorporate red brick walls, Tekdemir says.

"(Naschmarkt) has been very successful. We want to create a brand," Tekdemir says. "Our chef is amazing, our staff is good. It's a beautiful restaurant."

One reason for the change is to manage the labor shortage at a time when 3 out of 4 restaurant operators say recruitment and retention is their toughest challenge.

Tekdemir says it's difficult to find and train new staff, so replicating the existing restaurant's concept will allow the current team to use their skills and work in both locations.

The other reason is to satisfy customers' tastes. "We have the larger community. They are from different areas," Tekdemir says. "I really know what their expectations are, what they're looking for and what is missing in this area. I try to fill up that gap."

Like the Viennese market that is the restaurant's namesake, the menu will reflect regional variety and influences from the broader area.

"If you look at the map, (Austria's) located in the center of Europe," Tekdemir says. "All that region is going to be included."

Tekdemir has been working in the Peninsula restaurant industry for more than a decade. After arriving in the U.S., Tekdemir worked as a janitor, busser, server and manager. After nine years, he pursued opening his own restaurant. In addition to Anatolian Kitchen and Naschmarkt, he owns Nemea Greek Taverna in San Jose.

"Most customers know me, because I've been here a long time," Tekdemir says.

With a laugh, Tekdemir continues, "I want to let them know that — don't worry, something very good is coming. You won't be missing Anatolian Kitchen, because you'll be thankful for me opening Naschmarkt."

Dig into food news. Follow the Peninsula Foodist on Instagram and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.
What is it worth to you?


Posted by KatherineWilson, a resident of Professorville,
on Dec 2, 2021 at 9:37 pm

KatherineWilson is a registered user.

I'm sad Anatolian kitchen closed. Glad that the same owner has a new plan! I've wanted to try his restaurant in Campbell. Now I don't have to drive!

Posted by Online Name, a resident of Embarcadero Oaks/Leland,
on Dec 5, 2021 at 5:13 pm

Online Name is a registered user.

I'm sad, too about Anatolian Kitchen. I keep scanning the menu of the new restaurant and keep wishing I could find one item I wanted to try.

Posted by Shirley 'Mac', a resident of Barron Park,
on Dec 6, 2021 at 12:15 pm

Shirley 'Mac' is a registered user.

In the past before the pandemic whenever my husband craved wiener schnitzel we would make a special trip to Nasch Markt in Campbell. If you like Germanic and Hungarian foods, Naschmarkt will fill the bill.

Posted by Vickie, a resident of Barron Park,
on Dec 6, 2021 at 4:54 pm

Vickie is a registered user.

I am disappointed to see that the current menu (on the website) does not have any vegetarian entrees. I hope that will change! Anatolian Kitchen was a reliable spot for several vegetarian dishes. I wish them the best with this new venture. I always enjoyed the friendly service we received at the Anatolian Kitchen.

Follow this blogger.
Sign up to be notified of new posts by this blogger.



Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

Boichik Bagels is opening its newest – and largest – location in Santa Clara this week
By The Peninsula Foodist | 0 comments | 2,566 views

I Do I Don't: How to build a better marriage Page 15
By Chandrama Anderson | 0 comments | 1,104 views

By Laura Stec | 12 comments | 1,033 views


Support local families in need

Your contribution to the Holiday Fund will go directly to nonprofits supporting local families and children in need. Last year, Almanac readers and foundations contributed over $300,000.