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AN ALTERNATIVE VIEW

Can the Memphis police behavior ever happen here?

What happened in Memphis where seven officers worked almost as a team to beat and kick 29-year-old Tyre NICHOLS is not a singular event in one city. Police beatings...

Original post made by Diana Diamond on Feb. 1, 2023
Last comment by Krowd Darden, 2 hours ago | 41 comments | 2387 Views

PENINSULA FOODIST

This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.

A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.) By Kate Bradshaw Growing up...

Original post made by The Peninsula Foodist on Feb. 1, 2023
Last comment by david, 7 hours ago | 6 comments | 5484 Views

A NEW SHADE OF GREEN

Mandates or Markets for Environmental Policy?

The Hoover Institution held a day-long conference last week titled

Original post made by Sherry Listgarten on Feb. 5, 2023
Last comment by Barron Park Denizen, 11 hours ago |
8 comments | 3051 Views

PENINSULA FOODIST

The West Coast's viral spiral croissant maker is coming to Palo Alto

Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown) By Kate Bradshaw Marvel Cake, a Campbell...

Original post made by The Peninsula Foodist on Feb. 6, 2023
There are no comments yet. 3006 Views

PENINSULA FOODIST

Filoli's Quail Café boosts dining options with new vendor

A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group. By Kate Bradshaw Filoli, the historic...

Original post made by The Peninsula Foodist on Feb. 2, 2023
Last comment by Claudette, on Feb 6, 2023 at 12:41 pm | 4 comments | 2306 Views

THE FOOD PARTY!

How to Replace a Dry Red - Dry January Ends

What’s the most complex flavor you’ve ever tasted? Bacon? Vanilla? Red wine? That last one is the taste experience I really miss...

Original post made by Laura Stec on Jan. 29, 2023
Last comment by Stephanie Cochran, on Feb 5, 2023 at 10:52 pm | 12 comments | 2499 Views

COUPLE'S NET

“ . . . We have no way of knowing when our time is up . . .”

“It is only when we truly know and understand that we have a limited time on earth -- and that we have no way of knowing when our time is up -- that we will...

Original post made by Chandrama Anderson on Jan. 28, 2023
Last comment by Kilback, on Feb 5, 2023 at 7:58 pm | 4 comments | 2274 Views

A NEW SHADE OF GREEN

How we eat away at our open space, even in Palo Alto

Palo Alto has a long and distinguished history of identifying, protecting, and maintaining open space. The generosity and dedication of nature-loving residents...

Original post made by Sherry Listgarten on Jan. 22, 2023
Last comment by JCH, on Feb 2, 2023 at 5:01 pm | 6 comments | 8151 Views

A NEW SHADE OF GREEN

Doing more with the natural spaces we have

I wrote last week about how difficult it is to hang onto our open spaces in the face of development pressure and land constraints. We need policies to protect...

Original post made by Sherry Listgarten on Jan. 29, 2023
Last comment by Bystander, on Feb 2, 2023 at 10:02 am | 8 comments | 3763 Views

COUPLE'S NET

Couples New Year Resolutions (Including Sexually)

We will: - Prioritize our partner/relationship/marriage over everything: • Doing so will create a secure foundation and roof over the head of your kids. You...

Original post made by Chandrama Anderson on Dec. 31, 2022
Last comment by Shubham Verma, on Jan 31, 2023 at 10:58 pm | 1 comment | 5928 Views

PENINSULA FOODIST

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs

==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some...

Original post made by The Peninsula Foodist on Jan. 27, 2023
Last comment by Go Laura!, on Jan 31, 2023 at 2:24 pm | 11 comments | 4632 Views

AN ALTERNATIVE VIEW

Is telling the truth simply an old-fashioned idea?

As the story has been told over the years, our first president, George Washington, said, as a youngster to his lather as both looked at a cherry tree, “I cannot...

Original post made by Diana Diamond on Jan. 19, 2023
Last comment by Raoul Montez, on Jan 30, 2023 at 12:30 pm | 58 comments | 4838 Views

PENINSULA FOODIST

Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos

==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...

Original post made by The Peninsula Foodist on Jan. 23, 2023
Last comment by Kilback, on Jan 29, 2023 at 9:48 pm | 4 comments | 5716 Views

COUPLE'S NET

“It is the mark of an educated mind to be able to entertain a thought . . .

. . . without accepting it.” - Aristotle Entertain these thoughts/ideas, let them rumble around inside you for a while. Experiment. “Don’t...

Original post made by Chandrama Anderson on Jan. 22, 2023
Last comment by Joaquin Perez, on Jan 28, 2023 at 4:49 pm | 7 comments | 4503 Views

PENINSULA FOODIST

Boichik Bagels set to open new location this summer

The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)  By Kate Bradshaw A...

Original post made by The Peninsula Foodist on Jan. 25, 2023
Last comment by Marcy Loughlin, on Jan 27, 2023 at 3:46 pm | 6 comments | 2968 Views

THE FOOD PARTY!

Edible Education Starts January 18

Edible Education begins this week! This uniquely UC Berkeley course, now in its twelfth year, invites students and the broader community to engage in...

Original post made by Laura Stec on Jan. 17, 2023
Last comment by Paul L. Flores, on Jan 24, 2023 at 4:16 am | 2 comments | 3867 Views

PENINSULA FOODIST

From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650

Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le) ==I...

Original post made by The Peninsula Foodist on Jan. 19, 2023
Last comment by We Told You So!, on Jan 23, 2023 at 1:13 pm | 6 comments | 5435 Views

PENINSULA FOODIST

Turkish-style Mediterranean restaurant coming to Stanford Shopping Center

By Kate Bradshaw Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson...

Original post made by The Peninsula Foodist on Jan. 20, 2023
Last comment by Tracey Ladd, on Jan 23, 2023 at 9:49 am | 5 comments | 4493 Views

COUPLE'S NET

Because

Because So I can’t save the world— can’t save even myself, can’t wrap my arms around every frightened child, can’t foster peace...

Original post made by Chandrama Anderson on Jan. 14, 2023
Last comment by Benzo, on Jan 22, 2023 at 9:03 pm | 2 comments | 4085 Views

A NEW SHADE OF GREEN

How are you coping with power outages?

Good grief. Is everyone staying dry? Staying sane? I actually made mozzarella yesterday, for the...

Original post made by Sherry Listgarten on Jan. 15, 2023
Last comment by Eric Muller, on Jan 22, 2023 at 2:48 pm | 20 comments | 6686 Views
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This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
By The Peninsula Foodist | 6 comments | 5,484 views

Mandates or Markets for Environmental Policy?
By Sherry Listgarten | 8 comments | 3,051 views

Can the Memphis police behavior ever happen here?
By Diana Diamond | 41 comments | 2,387 views