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PENINSULA FOODIST

French bakery Maison Alyzee to open in Mountain View

Three French pastry chefs with illustrious resumes have left careers in Paris to make croissants, canelé and quiche in downtown Mountain View. They are...

Original post made by Elena Kadvany on Jul. 26, 2018
Last comment by 7 comments | 9331 Views

PENINSULA FOODIST

Mendocino Farms to replace LYFE Kitchen in Palo Alto

Southern California-based sandwich chain Mendocino Farms is opening a new location at 167 Hamilton Ave. in downtown Palo Alto, where LYFE Kitchen

Original post made by Elena Kadvany on Aug. 27, 2018
Last comment by @ Invisible loyal, on Sep 2, 2018 at 2:20 pm |
10 comments | 4254 Views

PENINSULA FOODIST

LYFE Kitchen closes in Palo Alto

LYFE Kitchen's first-ever location, opened at 167 Hamilton Ave. in Palo Alto in 2011, closed its health-conscious doors on Tuesday, Aug. 14. "We wish to...

Original post made by Elena Kadvany on Aug. 16, 2018
Last comment by Too bad, on Sep 2, 2018 at 12:31 am | 6 comments | 6183 Views

THE FOOD PARTY!

Microbiotic Bowl / Stanford Cook in Pictures

Researchers at Stanford are starting to think that not only what we eat, but the order in which we eat it, might effect our microbiome, the bacteria that live...

Original post made by Laura Stec on Aug. 25, 2018
Last comment by Duong, on Aug 30, 2018 at 3:05 pm | 18 comments | 1992 Views

STORIES OF HOPE

The Death Conversation

==I In this post, we'll be taking a break from our continuing series on Ada's Cafe, and returning to a particularly important theme in my own life, and in the life...

Original post made by Aldis Petriceks on Aug. 27, 2018
Last comment by Sanctimonious City, on Aug 30, 2018 at 2:54 pm | 1 comment | 1822 Views

PENINSULA FOODIST

Village Pub chef to open Filipino restaurant

John Madriaga has worked at Michelin-starred restaurants far and wide, from The Village Pub in Woodside and Manresa in Los Gatos to Noma in Copenhagen. Now, he's...

Original post made by Elena Kadvany on Aug. 22, 2018
Last comment by family of 4, on Aug 25, 2018 at 1:29 pm | 2 comments | 4587 Views

PENINSULA FOODIST

Mademoiselle Colette plans expansion, hires new chef

Mademoiselle Colette has announced two big changes for the local French patisserie: a new chef...

Original post made by Elena Kadvany on Aug. 17, 2018
Last comment by MP, on Aug 24, 2018 at 12:00 pm | 2 comments | 4468 Views

COUPLE'S NET

Couples: My New Best Friend; Giving and Receiving

Here's my new best friend, Bixby. Hey readers, I've been busy the last couple of weeks. My husband had a concert in San Anselmo (he's a tenor in a...

Original post made by Chandrama Anderson on Aug. 23, 2018
There are no comments yet. 2400 Views

INVEST & INNOVATE

Would You Support a Housing Bond in Palo Alto

On Tuesday the residents of Emeryville passed a $50 million dollar housing bond meaning that more than 2/3 of voters supported the bond. The details I could find...

Original post made by Steve Levy on Jun. 8, 2018
Last comment by Sanctimonious City, on Aug 22, 2018 at 6:14 pm | 55 comments | 3938 Views

THINKING ABOUT COLLEGE

Letting go

(written by Lori McCormick) My youngest, a kindergartener, is learning to tie his shoes, and I so desperately want to do it for him. Partly because it will...

Original post made by John Raftrey and Lori McCormick on Aug. 21, 2018
There are no comments yet. 0 Views

THE FOOD PARTY!

Climate Friendly Cuisine Conference

Are you in food service? Are you interested in changing the world with great tasting food? Do plastic straws drive you nuts and food waste make you crazy? Then...

Original post made by Laura Stec on Aug. 14, 2018
Last comment by eat less...Feel Better, on Aug 21, 2018 at 2:25 pm | 22 comments | 2365 Views

PENINSULA FOODIST

Owner of Menlo Park's Yogurt Stop plans retirement

The owner of the longtime Yogurt Stop in Menlo Park is planning to retire at the end of August, according to the Almanac News. Soheila Khalili has operated the...

Original post made by Elena Kadvany on Aug. 21, 2018
There are no comments yet. 1661 Views

STORIES OF HOPE

A Concrete Joy: The Life and Love of Charlie Foley-Hughes

==I This piece is the sixth in a multi-part series, telling stories about employees of Ada's Cafe -- a 501c3 nonprofit cafe in the Mitchell Park community center,...

Original post made by Aldis Petriceks on Aug. 13, 2018
Last comment by Yvonne, on Aug 18, 2018 at 9:42 am | 1 comment | 2303 Views

PENINSULA FOODIST

Hotel restaurant to open in Mountain View

A team broke ground this week on the Ameswell Mountain View, a $250 million mixed-use development with a luxury hotel and restaurant at 750 Moffett Blvd. The...

Original post made by Elena Kadvany on Aug. 15, 2018
Last comment by Price it right, on Aug 17, 2018 at 11:21 am | 3 comments | 4697 Views

COUPLE'S NET

Couples: Drop Your Keyboard!

Talking with your partner and being understood may be challenging enough without adding in the complexities of technology. Body language accounts for 70% or more...

Original post made by Chandrama Anderson on Aug. 10, 2018
Last comment by Native to the BAY, on Aug 16, 2018 at 12:53 pm | 1 comment | 9971 Views

COUPLE'S NET

Couples: Wanting, Yet Missing One Another

A while back while I was waiting at the traffic signal by my office I saw a woman at the crosswalk. She wanted to cross Middlefield, a busy street. She turned away...

Original post made by Chandrama Anderson on Aug. 16, 2018
There are no comments yet. 2006 Views

THE FOOD PARTY!

Microbiotic Bowl - Research Participants Needed

Did you know your body is made up of 70-90% the genes of another species? Those genes are the bacteria/microbiome that live on and in us. We are more them than...

Original post made by Laura Stec on Aug. 7, 2018
Last comment by Survivialist, on Aug 13, 2018 at 3:04 pm | 35 comments | 3656 Views

PENINSULA FOODIST

Mike's Cafe to reopen soon in Palo Alto

The owner of Midtown Palo Alto's longtime Mike's Cafe plans to reopen a new-and-improved version of his restaurant in the next two months. Mike Wallau temporarily...

Original post made by Elena Kadvany on Jul. 25, 2018
Last comment by midtowngrl, on Aug 12, 2018 at 5:10 pm | 9 comments | 4679 Views

PENINSULA FOODIST

Tacolicious expands chicken concept to Palo Alto

Last summer, Bay Area Mexican restaurant Tacolicious launched a delivery-only rotisserie chicken concept out of one of its San Francisco locations. Dubbed

Original post made by Elena Kadvany on Aug. 6, 2018
Last comment by OMG, on Aug 10, 2018 at 4:38 pm |
12 comments | 7359 Views

PENINSULA FOODIST

After 22 years in Palo Alto, China Delight to close

A longtime local favorite, China Delight's last day of business at 461 Emerson St. in downtown Palo Alto will be Tuesday, July 31. Owner Jin Huang said Monday...

Original post made by Elena Kadvany on Jul. 30, 2018
Last comment by CrescentParkAnon., on Aug 6, 2018 at 1:41 am | 9 comments | 5479 Views
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Page 3 of 101

Redwood City gets new brewery
By Elena Kadvany | 6 comments | 3,638 views

Palo Alto Measures E, F and Z
By Steve Levy | 5 comments | 1,682 views

Couples: It's Normal to Get Defensive . . . Then What?
By Chandrama Anderson | 0 comments | 1,033 views

Messiness and parenting
By Cheryl Bac | 2 comments | 751 views

Learning Disabilities and the Struggle to Be Known
By Aldis Petriceks | 1 comment | 702 views