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THE FOOD PARTY!
Farm Bill. Not Sexy. Really Matters.Approximately every five years the United States renews its commitment to our food system, farmers, school children and to all Americans. The Farm Bill, a massive...
Original post made by Laura Stec on Feb. 13, 2023Last comment by Raoul Marquez, on Feb 19, 2023 at 11:33 am | 18 comments | 4736 Views
A NEW SHADE OF GREEN
Hoover panelists denounce climate misinformation while spreading itTwo weeks ago I attended a day-long conference on climate-related...
Original post made by Sherry Listgarten on Feb. 12, 2023Last comment by Mark Twang, on Feb 17, 2023 at 8:18 pm | 20 comments | 9140 Views
COUPLE'S NET
I’m a Jew in GermanyI’m just back from a walk to the Pilgrimage Church of the Assumption of the Virgin Mary on Bogenberg Hill. I quietly and respectfully entered the Church. I...
Original post made by Chandrama Anderson on Feb. 11, 2023Last comment by J Randall, on Feb 17, 2023 at 7:03 pm | 6 comments | 5193 Views
PENINSULA FOODIST
As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location
Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery.
By Kate Bradshaw
Tin Pot...
Original post made by The Peninsula Foodist on Feb. 15, 2023There are no comments yet. 7792 Views
A NEW SHADE OF GREEN
Mandates or Markets for Environmental Policy?The Hoover Institution held a day-long conference last week titled
Original post made by Sherry Listgarten on Feb. 5, 2023Last comment by Sherry Listgarten, on Feb 12, 2023 at 6:18 am | 11 comments | 8788 Views
PENINSULA FOODIST
Why this deli hidden in a Burlingame office park was named one of the top eateries in America
The Pastrami Mami breakfast burrito at Gigi's Cafe. Courtesy Teresa Gee.
By Kate Bradshaw
Last week, Teresa Gee was surprised...
Original post made by The Peninsula Foodist on Feb. 8, 2023Last comment by MyFeelz, on Feb 10, 2023 at 7:37 pm | 2 comments | 14008 Views
PENINSULA FOODIST
Filoli's Quail Café boosts dining options with new vendor
A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group.
By Kate Bradshaw
Filoli, the historic...
Original post made by The Peninsula Foodist on Feb. 2, 2023Last comment by Claudette, on Feb 6, 2023 at 12:41 pm | 4 comments | 4243 Views
THE FOOD PARTY!
How to Replace a Dry Red - Dry January EndsWhat’s the most complex flavor you’ve ever tasted? Bacon? Vanilla? Red wine? That last one is the taste experience I really miss...
Original post made by Laura Stec on Jan. 29, 2023Last comment by Stephanie Cochran, on Feb 5, 2023 at 10:52 pm | 12 comments | 4410 Views
COUPLE'S NET
“ . . . We have no way of knowing when our time is up . . .”“It is only when we truly know and understand that we have a limited time on earth -- and that we have no way of knowing when our time is up -- that we will...
Original post made by Chandrama Anderson on Jan. 28, 2023Last comment by Kilback, on Feb 5, 2023 at 7:58 pm | 4 comments | 4610 Views
A NEW SHADE OF GREEN
How we eat away at our open space, even in Palo AltoPalo Alto has a long and distinguished history of identifying, protecting, and maintaining open space. The generosity and dedication of nature-loving residents...
Original post made by Sherry Listgarten on Jan. 22, 2023Last comment by JCH, on Feb 2, 2023 at 5:01 pm | 6 comments | 10440 Views
PENINSULA FOODIST
This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.)
By Kate Bradshaw
Growing up...
Original post made by The Peninsula Foodist on Feb. 1, 2023Last comment by Jerome Jackson, on Feb 2, 2023 at 10:32 am | 2 comments | 7905 Views
A NEW SHADE OF GREEN
Doing more with the natural spaces we haveI wrote last week about how difficult it is to hang onto our open spaces in the face of development pressure and land constraints. We need policies to protect...
Original post made by Sherry Listgarten on Jan. 29, 2023Last comment by Bystander, on Feb 2, 2023 at 10:02 am | 8 comments | 6287 Views
PENINSULA FOODIST
State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some...
Original post made by The Peninsula Foodist on Jan. 27, 2023Last comment by Go Laura!, on Jan 31, 2023 at 2:24 pm | 11 comments | 8389 Views
AN ALTERNATIVE VIEW
Is telling the truth simply an old-fashioned idea?As the story has been told over the years, our first president, George Washington, said, as a youngster to his lather as both looked at a cherry tree, “I cannot...
Original post made by Diana Diamond on Jan. 19, 2023Last comment by Raoul Montez, on Jan 30, 2023 at 12:30 pm | 58 comments | 6365 Views
COUPLE'S NET
“It is the mark of an educated mind to be able to entertain a thought . . .. . . without accepting it.” - Aristotle Entertain these thoughts/ideas, let them rumble around inside you for a while. Experiment. “Don’t...
Original post made by Chandrama Anderson on Jan. 22, 2023Last comment by Joaquin Perez, on Jan 28, 2023 at 4:49 pm | 7 comments | 6265 Views
PENINSULA FOODIST
Boichik Bagels set to open new location this summer
The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)
By Kate Bradshaw
A...
Original post made by The Peninsula Foodist on Jan. 25, 2023Last comment by Marcy Loughlin, on Jan 27, 2023 at 3:46 pm | 6 comments | 4587 Views
THE FOOD PARTY!
Edible Education Starts January 18Edible Education begins this week! This uniquely UC Berkeley course, now in its twelfth year, invites students and the broader community to engage in...
Original post made by Laura Stec on Jan. 17, 2023Last comment by Paul L. Flores, on Jan 24, 2023 at 4:16 am | 2 comments | 5575 Views
PENINSULA FOODIST
From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650
Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le)
==I...
Original post made by The Peninsula Foodist on Jan. 19, 2023Last comment by We Told You So!, on Jan 23, 2023 at 1:13 pm | 6 comments | 7049 Views
PENINSULA FOODIST
Turkish-style Mediterranean restaurant coming to Stanford Shopping CenterBy Kate Bradshaw Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson...
Original post made by The Peninsula Foodist on Jan. 20, 2023Last comment by Tracey Ladd, on Jan 23, 2023 at 9:49 am | 3 comments | 5938 Views
A NEW SHADE OF GREEN
How are you coping with power outages?Good grief. Is everyone staying dry? Staying sane? I actually made mozzarella yesterday, for the...
Original post made by Sherry Listgarten on Jan. 15, 2023Last comment by Eric Muller, on Jan 22, 2023 at 2:48 pm | 20 comments | 8733 Views
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New artisanal croissant shop debuts in Santa Clara
By The Peninsula Foodist | 3 comments | 3,539 views
Marriage Interview #17: They Renew Their Vows Every 5 Years
By Chandrama Anderson | 9 comments | 1,614 views
Tree Walk: Edible Urban Forest - July 8
By Laura Stec | 4 comments | 1,200 views
