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PENINSULA FOODIST

Dumpling delivery: Southern California company to bring handmade xiao long bao, wontons to Santa Clara County

A dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the...

Original post made by Elena Kadvany on Aug. 19, 2020
Last comment by Foodloverrr, on Aug 30, 2020 at 4:19 pm | 2 comments | 14085 Views

PENINSULA FOODIST

Palo Alto's last dive bar, the beloved Nut House, calls it quits for now. 'We just can't afford it anymore.'

Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and...

Original post made by Elena Kadvany on Aug. 21, 2020
Last comment by Mike , on Aug 28, 2020 at 7:09 pm | 9 comments | 37743 Views

PENINSULA FOODIST

Customers flock to Nut House, giving owners hope for Palo Alto dive bar's survival

==I UPDATE: As of Jan. 20, the Nut House has permanently closed, co-owner Ginger Montooth confirmed. They hope to reopen elsewhere and are "looking for a partner...

Original post made by Elena Kadvany on Aug. 22, 2020
Last comment by RF, on Aug 24, 2020 at 5:00 pm | 3 comments | 16888 Views

PENINSULA FOODIST

Maum's Michelin-starred chefs 'part ways' with owners, adding uncertainty to future of Palo Alto Korean restaurant

Two months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided...

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by sallyfwood, on Aug 20, 2020 at 8:46 pm | 1 comment | 13613 Views

PENINSULA FOODIST

Owner of Redwood City's La Casita Chilanga expands with new Mexico City restaurant

Jose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family. La...

Original post made by Elena Kadvany on Aug. 18, 2020
Last comment by Sonyp11, on Aug 20, 2020 at 7:31 am | 1 comment | 13098 Views

PENINSULA FOODIST

Following outpouring from customers, Palo Alto's MacArthur Park reopens for takeout

After an "overwhelming response" from customers who were dismayed at the

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by bill1940, on Aug 17, 2020 at 3:26 pm |
1 comment | 6872 Views

PENINSULA FOODIST

Fighting an 'uphill battle,' Palo Alto's longtime MacArthur Park to close until 2021

==I UPDATE: After an "overwhelming response" from customers who wanted MacArthur Park to stay open, the restaurant has

Original post made by Elena Kadvany on Aug. 5, 2020
Last comment by Stacey, on Aug 15, 2020 at 7:10 pm |
1 comment | 12304 Views

PENINSULA FOODIST

Fresh from the water: Popular local fishing boat starts selling seafood at Port of Redwood City

"Ahoy mates, land ho." Thus opened the Facebook post announcing that Pioneer Seafoods, a popular San Francisco-based fishing boat, will now be selling...

Original post made by Elena Kadvany on Aug. 10, 2020
Last comment by mary ann, on Aug 12, 2020 at 1:04 pm | 1 comment | 19792 Views

PENINSULA FOODIST

'Buck's will never die.' After 29 years, owners pass longtime Woodside favorite to their sons

After nearly three decades at the helm of the irreverent Buck's of Woodside, owners Jamis and Margaret MacNiven have retired and turned the restaurant over to their...

Original post made by Elena Kadvany on Aug. 3, 2020
Last comment by Mark Weiss, on Aug 8, 2020 at 11:14 pm | 6 comments | 17734 Views

PENINSULA FOODIST

'All of us can do something.' Local black restaurant owners react to George Floyd protests

Editor's note: A list of local black-owned eateries to support is at the bottom of this story. Lisa Spencer holds her breath when her youngest son, Myles,...

Original post made by Elena Kadvany on Jun. 2, 2020
Last comment by MA midtown, on Aug 8, 2020 at 6:41 am | 16 comments | 26801 Views

PENINSULA FOODIST

Two Michelin stars, to go: Palo Alto's high-end Baume pivots to takeout

Baumé, the two-Michelin-star French restaurant on California Avenue in Palo Alto, celebrated its tenth anniversary this year. Chef-owner Bruno Chemel likely...

Original post made by Elena Kadvany on Jul. 20, 2020
Last comment by ChrisC, on Aug 4, 2020 at 11:17 pm | 10 comments | 19678 Views

PENINSULA FOODIST

Despite opposition, Chick-fil-A lands in Redwood City with long lines

Despite some initial controversy, a franchise of fast food chain Chick-fil-A is now open for takeout at 536 Whipple Ave. in Redwood City. A long line of cars...

Original post made by Elena Kadvany on Jul. 29, 2020
Last comment by Birds Of A Feather, on Jul 31, 2020 at 6:46 pm | 34 comments | 16096 Views

PENINSULA FOODIST

Sweet Orchid brings gelato scoops, cakes and milkshakes to Menlo Park

Sweet Orchid, a Fremont gelato and pastry shop, is now scooping dozens of flavors of gelato from a new location in Menlo Park. Sweet Orchid opened on Saturday,...

Original post made by Elena Kadvany on Jul. 27, 2020
Last comment by Piliguy, on Jul 30, 2020 at 12:51 pm | 5 comments | 12169 Views

PENINSULA FOODIST

Portuguese piri piri chicken eatery lands in Palo Alto

Portuguese grilled chicken that's marinated for 24 hours in piri piri sauces is the main event at the newly opened The Port of Peri Peri in Palo Alto. The Port...

Original post made by Elena Kadvany on Jun. 17, 2020
Last comment by Anonymous MV, on Jul 27, 2020 at 2:45 pm | 9 comments | 16229 Views

PENINSULA FOODIST

Fruitful giving: Farm-to-neighbors delivery project supports farmers, frontline workers

It started with a box of cherries. Maria Gregorio, a Palo Alto resident and Stanford University IT professional, saw a Nextdoor post in May from a neighbor organizing...

Original post made by Elena Kadvany on Jul. 23, 2020
Last comment by Corinne, on Jul 26, 2020 at 1:13 pm | 4 comments | 11305 Views

PENINSULA FOODIST

Our guide to Peninsula restaurants selling groceries, meal kits and more

In a sign of the times, Palo Alto's venerable Sundance The Steakhouse now sells toilet paper alongside filet mignon and ribeye steaks. The 45-year-old steakhouse,...

Original post made by Elena Kadvany on Apr. 28, 2020
Last comment by Henry william, on Jul 24, 2020 at 11:37 pm | 8 comments | 28188 Views

PENINSULA FOODIST

Mountain View resident starts nonprofit to support hungry families and restaurants

A longtime Mountain View resident has founded a new nonprofit she hopes will kill two birds with one stone: feeding local families in need while supporting struggling...

Original post made by Elena Kadvany on Jul. 16, 2020
Last comment by Gualterio Nunez Estrada., on Jul 21, 2020 at 5:54 pm | 9 comments | 13663 Views

PENINSULA FOODIST

Dining outdoors in Santa Clara County? You'll have to keep your mask on for most of the meal

Starting Monday in Santa Clara County, people dining outdoors at restaurants must keep masks on at all times, except while eating or drinking -- including when they're...

Original post made by Elena Kadvany on Jul. 13, 2020
Last comment by Another Bob, on Jul 16, 2020 at 5:47 pm | 27 comments | 24596 Views

PENINSULA FOODIST

San Francisco's China Live to open in ghost kitchens throughout the Peninsula

Starting Aug. 1, China Live in San Francisco will be delivering its sheng jian bao, Dungeness crab handrolls and Dutch Crunch pork buns locally from ghost kitchens...

Original post made by Elena Kadvany on Jul. 15, 2020
Last comment by Sophie88, on Jul 15, 2020 at 9:58 pm | 1 comment | 10581 Views

PENINSULA FOODIST

The Nut House is back -- with a self-taught chef and Palo Alto native in the kitchen

Darius Johnson grew up in Palo Alto's Ventura neighborhood, practically down the street from Antonio's Nut House on California Avenue. The longtime dive bar reopened...

Original post made by Elena Kadvany on Jun. 30, 2020
Last comment by Elena Kadvany, on Jul 13, 2020 at 12:42 pm | 21 comments | 16703 Views
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