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PENINSULA FOODIST
New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General StoreEat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...
Original post made by The Peninsula Foodist on Aug. 16, 2021Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 13600 Views
PENINSULA FOODIST
Urban resort meets Michelin stars at Mountain View's Shashi HotelChez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails By Sara Hayden Justin Rodriguez and Jarad Gallagher were on the hunt....
Original post made by The Peninsula Foodist on Aug. 13, 2021There are no comments yet. 13862 Views
PENINSULA FOODIST
Beloved Silicon Valley institution Buck's of Woodside goes up for auction — as an NFTWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000 By Sara Hayden On a Monday morning,...
Original post made by The Peninsula Foodist on Aug. 5, 2021Last comment by Dennis, on Aug 9, 2021 at 4:07 pm | 1 comment | 21149 Views
PENINSULA FOODIST
Feeling peckish? This ghost kitchen churns out fried chicken and churrosSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco by Sara Hayden A mammoth warehouse stands before me in South San Francisco....
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 10791 Views
PENINSULA FOODIST
Asian Farm Cuisine brings pad thai burritos and more to Redwood CityTempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 12540 Views
PENINSULA FOODIST
Michelin-starred chefs bring Korean & Taiwanese fare to State Street Market in Los AltosSpicy pork belly bao and savory seolleongtang go to market by Sara Hayden
Original post made by The Peninsula Foodist on Jul. 22, 2021Last comment by Quinten, on Jul 24, 2021 at 12:20 am | 1 comment | 18362 Views
PENINSULA FOODIST
San Mateo County to legalize home cooking businessesStart-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...
Original post made by The Peninsula Foodist on Jul. 22, 2021There are no comments yet. 12222 Views
PENINSULA FOODIST
Eat well and save the planet: Palo Alto author publishes plant-forward recipe bibleby Angela Swartz Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 11653 Views
PENINSULA FOODIST
One year later: Following up with 5 local Black restaurant owners after the turmoil of 2020by Margot Seeto After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future. Keeping a food business...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 10392 Views
PENINSULA FOODIST
Artistic appetite: Families create edible portraits in Second Sundays programby Sara Hayden Stanford educators teach the ancient art of playing with your food Last weekend families were encouraged to not only play with their food,...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 8818 Views
PENINSULA FOODIST
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisineby Sara Hayden “Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else. The pandemic may...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 0 Views
PENINSULA FOODIST
Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaksby Zack Fernandes When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments...
Original post made by The Peninsula Foodist on Jun. 10, 2021Last comment by Alison, on Jun 20, 2021 at 5:28 pm | 7 comments | 23179 Views
PENINSULA FOODIST
Craft cocktails without pretension? Bar Zola says they have the recipe.by Zack Fernandes Months after delays brought about by construction permit challenges and the COVID-19 pandemic, Bar Zola, the bar companion of French restaurant...
Original post made by The Peninsula Foodist on May. 25, 2021Last comment by RL, on Jun 1, 2021 at 2:34 pm | 2 comments | 17427 Views
PENINSULA FOODIST
Al Fresco eating: Peninsula cities debate post-pandemic outdoor diningby Sarah Klearman In June of 2020, as it became clear how significantly California's restaurants were going to be impacted by the pandemic even after the...
Original post made by The Peninsula Foodist on May. 13, 2021Last comment by Chris, on May 27, 2021 at 11:40 am | 14 comments | 17236 Views
PENINSULA FOODIST
The Restaurant Week interviews: 7 questions for Michael Ekwallby Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...
Original post made by The Peninsula Foodist on May. 7, 2021Last comment by Bystander, on May 15, 2021 at 8:30 am | 3 comments | 10711 Views
PENINSULA FOODIST
The Fish Market to remain in Palo Alto despite sale of property to developerby Sarah Klearman The Fish Market has no plans to depart from its Palo Alto location on El Camino Real, the company confirmed in the wake of the property's...
Original post made by The Peninsula Foodist on May. 5, 2021Last comment by Resident 1-Adobe Meadows, on May 10, 2021 at 5:25 pm | 8 comments | 16321 Views
PENINSULA FOODIST
The Restaurant Week interviews: 8 questions for Steven Yen of Bushido in Mountain Viewby Sarah Klearman That restaurants have been hit particularly hard by pandemic-prompted economic fallout is no longer exactly breaking news. Nearly one...
Original post made by The Peninsula Foodist on Apr. 21, 2021Last comment by MH, on Apr 22, 2021 at 10:09 am | 1 comment | 11093 Views
PENINSULA FOODIST
116-year-old Half Moon Bay inn & deli damaged by fireby Sarah Klearman The moment Chris Cheeseman stepped foot inside the San Benito House, he was sold. It was the early spring of 2018; downtown Half Moon...
Original post made by The Peninsula Foodist on Apr. 21, 2021There are no comments yet. 10185 Views
PENINSULA FOODIST
A fond farewell from the Peninsula FoodistI have some bittersweet news: This marks my farewell as the Peninsula Foodist. After putting out 47 Peninsula Foodist newsletters and eight years covering restaurants...
Original post made by Elena Kadvany on Apr. 9, 2021Last comment by Jerry Underdal, on Apr 15, 2021 at 2:35 pm | 19 comments | 15465 Views
PENINSULA FOODIST
Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecueIn upstate New York, where Brandon Irwin grew up, the spiedie sandwich reigned supreme. The...
Original post made by Elena Kadvany on Mar. 30, 2021Last comment by ChrisC, on Apr 8, 2021 at 7:04 pm | 3 comments | 14935 Views
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