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PENINSULA FOODIST
Beyond Bali: Warung Siska showcases Indonesian cuisine in Redwood CityMeet the dynamic culinary team sharing high caliber dishes in a low key environment By Sara Hayden To eat at Warung Siska in Redwood City, reservations...
Original post made by The Peninsula Foodist on Sep. 3, 2021Last comment by bill1940, on Sep 3, 2021 at 11:41 am | 1 comment | 6075 Views
PENINSULA FOODIST
Farm stand safari: Cruising the Coastside for the perfect produceSan Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks By Sara Hayden Cruising the San Mateo...
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 2950 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 4341 Views
PENINSULA FOODIST
Menlo Park's Bistro Vida celebrated as small business of the yearEat, play, dance: Restaurateur offers space for community to gather By Sara Hayden Bistro Vida in Menlo Park has been recognized as the 13th Senate District's...
Original post made by The Peninsula Foodist on Aug. 24, 2021Last comment by Emily, on Aug 25, 2021 at 3:21 pm | 3 comments | 10109 Views
PENINSULA FOODIST
Cibele's Ice Cream brings fresh fruit and frozen treats to Menlo ParkSnack on antojitos: Elote con queso, fresas con crema and more By Sara Hayden Be it sweet, savory, spicy or sour (or a combination of the above), Cibele's...
Original post made by The Peninsula Foodist on Aug. 20, 2021Last comment by Nayeli, on Aug 23, 2021 at 10:29 am | 1 comment | 5925 Views
PENINSULA FOODIST
New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General StoreEat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...
Original post made by The Peninsula Foodist on Aug. 16, 2021Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 5507 Views
PENINSULA FOODIST
Urban resort meets Michelin stars at Mountain View's Shashi HotelChez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails By Sara Hayden Justin Rodriguez and Jarad Gallagher were on the hunt....
Original post made by The Peninsula Foodist on Aug. 13, 2021There are no comments yet. 6267 Views
PENINSULA FOODIST
Beloved Silicon Valley institution Buck's of Woodside goes up for auction — as an NFTWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000 By Sara Hayden On a Monday morning,...
Original post made by The Peninsula Foodist on Aug. 5, 2021Last comment by Dennis, on Aug 9, 2021 at 4:07 pm | 1 comment | 11147 Views
PENINSULA FOODIST
Feeling peckish? This ghost kitchen churns out fried chicken and churrosSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco by Sara Hayden A mammoth warehouse stands before me in South San Francisco....
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 3827 Views
PENINSULA FOODIST
Asian Farm Cuisine brings pad thai burritos and more to Redwood CityTempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 6258 Views
PENINSULA FOODIST
Michelin-starred chefs bring Korean & Taiwanese fare to State Street Market in Los AltosSpicy pork belly bao and savory seolleongtang go to market by Sara Hayden
Original post made by The Peninsula Foodist on Jul. 22, 2021Last comment by Quinten, on Jul 24, 2021 at 12:20 am | 1 comment | 10583 Views
PENINSULA FOODIST
San Mateo County to legalize home cooking businessesStart-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...
Original post made by The Peninsula Foodist on Jul. 22, 2021There are no comments yet. 5076 Views
PENINSULA FOODIST
Eat well and save the planet: Palo Alto author publishes plant-forward recipe bibleby Angela Swartz Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 5147 Views
PENINSULA FOODIST
One year later: Following up with 5 local Black restaurant owners after the turmoil of 2020by Margot Seeto After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future. Keeping a food business...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 3350 Views
PENINSULA FOODIST
Artistic appetite: Families create edible portraits in Second Sundays programby Sara Hayden Stanford educators teach the ancient art of playing with your food Last weekend families were encouraged to not only play with their food,...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 2694 Views
PENINSULA FOODIST
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisineby Sara Hayden “Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else. The pandemic may...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 0 Views
PENINSULA FOODIST
Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaksby Zack Fernandes When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments...
Original post made by The Peninsula Foodist on Jun. 10, 2021Last comment by Alison, on Jun 20, 2021 at 5:28 pm | 7 comments | 8917 Views
PENINSULA FOODIST
Craft cocktails without pretension? Bar Zola says they have the recipe.by Zack Fernandes Months after delays brought about by construction permit challenges and the COVID-19 pandemic, Bar Zola, the bar companion of French restaurant...
Original post made by The Peninsula Foodist on May. 25, 2021Last comment by RL, on Jun 1, 2021 at 2:34 pm | 2 comments | 9136 Views
PENINSULA FOODIST
Al Fresco eating: Peninsula cities debate post-pandemic outdoor diningby Sarah Klearman In June of 2020, as it became clear how significantly California's restaurants were going to be impacted by the pandemic even after the...
Original post made by The Peninsula Foodist on May. 13, 2021Last comment by Chris, on May 27, 2021 at 11:40 am | 14 comments | 8414 Views
PENINSULA FOODIST
The Restaurant Week interviews: 7 questions for Michael Ekwallby Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...
Original post made by The Peninsula Foodist on May. 7, 2021Last comment by Bystander, on May 15, 2021 at 8:30 am | 3 comments | 3686 Views
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Curry and reubens: Local Kitchens opens "digital food halls" on the Peninsula
By The Peninsula Foodist | 0 comments | 3,408 views
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