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PENINSULA FOODIST
North Beach deli veteran opens 'one-stop shop' for Italian American sandwiches and gelato in downtown BurlingameBy Anthony Shu
Many of Caffe Stellato's sandwiches use meats and cheeses imported from Italy. Photo courtesy Lana Abu-Arafeh.
The...
Original post made by The Peninsula Foodist on Feb. 16, 2022Last comment by pogo, on Feb 18, 2022 at 5:36 am | 1 comment | 4334 Views
PENINSULA FOODIST
Curry and reubens: Local Kitchens opens "micro food halls" on the PeninsulaBy Sara Hayden If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and...
Original post made by The Peninsula Foodist on Nov. 24, 2021Last comment by pnews456, on Feb 17, 2022 at 1:16 am | 1 comment | 9566 Views
PENINSULA FOODIST
Sweet Maple brings its Millionaire's Bacon and other brunch hits to downtown Palo AltoBy Anthony Shu
The eggs Benedict from Sweet Maple in downtown Palo Alto. Photo courtesy Sweet Maple.
Walk down University Avenue...
Original post made by The Peninsula Foodist on Feb. 9, 2022Last comment by Whatsit, on Feb 16, 2022 at 2:00 pm | 7 comments | 7544 Views
PENINSULA FOODIST
Say cheers to SF Beer Week at events throughout the PeninsulaBy Zack Fernandes
==I Blue Oak Brewing Co. turns five this year and is throwing a bash during SF Beer Week, complete with live music, to...
Original post made by The Peninsula Foodist on Feb. 11, 2022Last comment by Hilbert , on Feb 11, 2022 at 11:59 pm | 1 comment | 6233 Views
PENINSULA FOODIST
Five last-minute Lunar New Year sweets you can find on the PeninsulaBy Anthony Shu
==I The bright red Chinese New Year cake topped with black sesame whipped cream at Maison Alyzee in Mountain View. (Photo...
Original post made by The Peninsula Foodist on Feb. 4, 2022Last comment by Jim Gates, on Feb 6, 2022 at 2:22 pm | 4 comments | 4135 Views
PENINSULA FOODIST
Rozmary Kitchen's weekly sandwich pop-ups return to The Midwife and the BakerBy Julia Brown
==I The Midwife and the Baker bakes the sandwich bread for Rozmary Kitchen's pop-up and hosts it. The pop-up returns weekly...
Original post made by The Peninsula Foodist on Jan. 25, 2022Last comment by Sandwich lover, on Jan 27, 2022 at 3:55 pm | 1 comment | 6280 Views
PENINSULA FOODIST
'This is just the beginning': Boichik Bagels opening Peninsula outpostBy Julia Brown
==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a "West Coast bagel...
Original post made by The Peninsula Foodist on Jan. 24, 2022Last comment by HerbF, on Jan 26, 2022 at 11:38 am | 3 comments | 6907 Views
PENINSULA FOODIST
Neighbors feeding neighbors: Rebyl Food connects Coastside communityBy Sara Hayden
==I Rebyl Food provides fruits and vegetables, specialty foods from home cooks and other goods that Coastside customers...
Original post made by The Peninsula Foodist on Jan. 12, 2022Last comment by Asa Goldman, on Jan 16, 2022 at 11:15 am | 4 comments | 4125 Views
PENINSULA FOODIST
15 Peninsula sandwiches we’re craving nowBy Sara Hayden We enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These...
Original post made by The Peninsula Foodist on Jan. 7, 2022Last comment by AdjunctProfessorville, on Jan 12, 2022 at 7:35 pm | 20 comments | 6964 Views
PENINSULA FOODIST
7 predictions about the future of dining on the Peninsula in 2022By Sara Hayden It's Friday evening in Menlo Park. Bells are ringing, marking 5 o'clock at a church just down the road. At Flea...
Original post made by The Peninsula Foodist on Dec. 29, 2021Last comment by Mindy Callen, on Jan 3, 2022 at 2:59 pm | 8 comments | 9163 Views
PENINSULA FOODIST
From the heart of the house: Flea Street team shares favorite winter garden recipesBy Sara Hayden and Karla Kane
Dig into mashed potatoes with garden-fresh chives and chard ricotta cannelloni.
==I Garden-grown arugula....
Original post made by The Peninsula Foodist on Dec. 15, 2021Last comment by Jan Buck, on Dec 16, 2021 at 5:54 pm | 2 comments | 7011 Views
PENINSULA FOODIST
Daly City honors Keith's Chicken-N-Waffles and The Bread Basket Bakery as businesses of the yearBy Sara Hayden Two Daly City eateries received the 2021 Mayor's Business of the Year awards on Monday. Former mayor and current council member Juslyn...
Original post made by The Peninsula Foodist on Dec. 15, 2021There are no comments yet. 4278 Views
PENINSULA FOODIST
Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfastBy Sara Hayden Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open...
Original post made by The Peninsula Foodist on Dec. 10, 2021There are no comments yet. 7698 Views
PENINSULA FOODIST
Robots and conveyor belts: Jacky Li talks kitchen tech at Roger Bar and RestaurantBy Sara Hayden "Right now, Servi is more of a Bus-i, I guess you could say." Food and beverages director Jacky Li is talking about the smooth-moving...
Original post made by The Peninsula Foodist on Dec. 8, 2021Last comment by jhskrh, on Dec 10, 2021 at 7:09 am | 5 comments | 6025 Views
PENINSULA FOODIST
New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo AltoBy Sara Hayden Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen...
Original post made by The Peninsula Foodist on Dec. 2, 2021Last comment by Vickie, on Dec 6, 2021 at 4:54 pm | 4 comments | 11649 Views
PENINSULA FOODIST
Winter holiday feasts: 21 Peninsula eateries where you can celebrate the seasonBy Sara Hayden There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to...
Original post made by The Peninsula Foodist on Dec. 1, 2021Last comment by Ben Harris, on Dec 1, 2021 at 11:45 am | 1 comment | 6193 Views
PENINSULA FOODIST
"How the Other Half Eats": Sociologist Priya Fielding-Singh on food and inequality in AmericaBy Sara Hayden "How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for. Sociologist...
Original post made by The Peninsula Foodist on Nov. 18, 2021Last comment by John Zussman, on Nov 22, 2021 at 7:20 pm | 1 comment | 4153 Views
PENINSULA FOODIST
Welcome to Wunderbar: Peek inside the underground cocktail bar inspired by Grimm's Fairy TalesBy Sara Hayden At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and...
Original post made by The Peninsula Foodist on Nov. 19, 2021Last comment by Leslie Bain, on Nov 21, 2021 at 1:44 pm | 1 comment | 11396 Views
PENINSULA FOODIST
P-Town Birria's cooks up Mexican and Soul Food in PacificaBy Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 6598 Views
PENINSULA FOODIST
Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind BauméBy Sara Hayden Palo Alto's Baumé offers fine dining meals that run hundreds of...
Original post made by The Peninsula Foodist on Nov. 5, 2021Last comment by Tom, on Nov 8, 2021 at 4:14 pm | 2 comments | 9897 Views
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