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PENINSULA FOODIST

Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis

By Sara Hayden I'm waiting on a feature-length biopic movie of

Original post made by The Peninsula Foodist on Nov. 3, 2021
Last comment by Birdnscrap, on Nov 3, 2021 at 2:44 pm |
1 comment | 5161 Views

PENINSULA FOODIST

Not for tourists: 10 Silicon Valley hotel restaurants locals love

By Sara Hayden Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant...

Original post made by The Peninsula Foodist on Oct. 27, 2021
Last comment by Ahmad Hussein, on Nov 2, 2021 at 1:05 pm | 3 comments | 12038 Views

PENINSULA FOODIST

From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art

By Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...

Original post made by The Peninsula Foodist on Oct. 29, 2021
There are no comments yet. 7740 Views

PENINSULA FOODIST

Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom

By Sara Hayden During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley....

Original post made by The Peninsula Foodist on Oct. 21, 2021
Last comment by eileen+, on Oct 24, 2021 at 7:43 pm | 2 comments | 8463 Views

PENINSULA FOODIST

Stroll the streets of Paris on the Peninsula with Bon Marché

By Sara Hayden A French-inspired outdoor market is coming to Menlo Park. Bon Marché will feature more than a dozen vendors for fresh produce, flowers,...

Original post made by The Peninsula Foodist on Oct. 15, 2021
Last comment by Gracie, on Oct 20, 2021 at 12:50 pm | 7 comments | 18936 Views

PENINSULA FOODIST

Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide

By Sara Hayden As a food writer, I feel like I’m expected to cover the Michelin Guide, a longstanding publication that rates dining experiences, originating...

Original post made by The Peninsula Foodist on Oct. 8, 2021
Last comment by judywharris, on Oct 14, 2021 at 6:03 pm | 1 comment | 12653 Views

PENINSULA FOODIST

Made from scratch: Mezzaluna chef chats career and seaside Italian fare

By Sara Hayden Nearly 30 years ago, José Dolores Marquez, Giovanni Marzocca and Roberto Pugliese drove from "over the hill" toward the...

Original post made by The Peninsula Foodist on Oct. 14, 2021
There are no comments yet. 4225 Views

PENINSULA FOODIST

Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 years

By Sara Hayden After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist...

Original post made by The Peninsula Foodist on Sep. 24, 2021
Last comment by Annette, on Oct 12, 2021 at 7:05 am | 11 comments | 8464 Views

PENINSULA FOODIST

'Neighborhood Pizza Guy' takes pizza project to Menlo Park's Willows neighborhood

By Kate Bradshaw Next time you go to Cafe Zoe on a weekend, you may just be able to pick up a pizza too. Matt Burr, who taught himself to bake pizzas...

Original post made by The Peninsula Foodist on Oct. 5, 2021
There are no comments yet. 5646 Views

PENINSULA FOODIST

Food hall forage: What we ate at State Street Market in Los Altos

Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more By Sara Hayden State Street Market is now open in Los Altos. Anticipation...

Original post made by The Peninsula Foodist on Sep. 23, 2021
Last comment by John Smith, on Sep 30, 2021 at 1:55 am | 4 comments | 14821 Views

PENINSULA FOODIST

Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more

"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...

Original post made by The Peninsula Foodist on Sep. 23, 2021
There are no comments yet. 8148 Views

PENINSULA FOODIST

Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.

Weekend pop-up presents colossal pies via Vina Enoteca By Sara Hayden Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto....

Original post made by The Peninsula Foodist on Sep. 16, 2021
Last comment by Anna Delacroix, on Sep 18, 2021 at 9:27 am | 2 comments | 12924 Views

PENINSULA FOODIST

Explore Sandy's World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay

"I try to … expand people's palates." Sandy Thongsavat-Potter draws crowds with pork belly, papaya salad, pho and more. By Sara Hayden As...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 7203 Views

PENINSULA FOODIST

More than a cream puff: Pâte à Choux a sweet addition to San Bruno

Michelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 5188 Views

PENINSULA FOODIST

Beyond Bali: Warung Siska showcases Indonesian cuisine in Redwood City

Meet the dynamic culinary team sharing high caliber dishes in a low key environment By Sara Hayden To eat at Warung Siska in Redwood City, reservations...

Original post made by The Peninsula Foodist on Sep. 3, 2021
Last comment by bill1940, on Sep 3, 2021 at 11:41 am | 1 comment | 8214 Views

PENINSULA FOODIST

Farm stand safari: Cruising the Coastside for the perfect produce

San Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks By Sara Hayden Cruising the San Mateo...

Original post made by The Peninsula Foodist on Sep. 3, 2021
There are no comments yet. 4866 Views

PENINSULA FOODIST

SF Gelateria scoops fresh gelato in Redwood City

Mobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....

Original post made by The Peninsula Foodist on Sep. 3, 2021
There are no comments yet. 6489 Views

PENINSULA FOODIST

Menlo Park's Bistro Vida celebrated as small business of the year

Eat, play, dance: Restaurateur offers space for community to gather By Sara Hayden Bistro Vida in Menlo Park has been recognized as the 13th Senate District's...

Original post made by The Peninsula Foodist on Aug. 24, 2021
Last comment by Emily, on Aug 25, 2021 at 3:21 pm | 3 comments | 12358 Views

PENINSULA FOODIST

Cibele's Ice Cream brings fresh fruit and frozen treats to Menlo Park

Snack on antojitos: Elote con queso, fresas con crema and more By Sara Hayden Be it sweet, savory, spicy or sour (or a combination of the above), Cibele's...

Original post made by The Peninsula Foodist on Aug. 20, 2021
Last comment by Nayeli, on Aug 23, 2021 at 10:29 am | 1 comment | 7642 Views

PENINSULA FOODIST

New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General Store

Eat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...

Original post made by The Peninsula Foodist on Aug. 16, 2021
Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 7473 Views
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