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PENINSULA FOODIST
Update: Sam?s Chowder House in Palo AltoSam's Chowder House, the Half Moon Bay waterfront establishment known for fresh fish and ocean views, recently announced it was...
Original post made by Elena Kadvany on Oct. 8, 2013Last comment by love-to-eat, on Oct 10, 2013 at 12:14 pm | 3 comments | 40416 Views
PENINSULA FOODIST
Food and drink goings onChildren's Health Council's Oktoberfest The Children's Health Council is hosting a California twist on the traditional autumn beer festival featuring beers,...
Original post made by Elena Kadvany on Oct. 7, 2013There are no comments yet. 36938 Views
PENINSULA FOODIST
Coffee pop-up opens at Palo Alto wine bar SalvajeYou can now find Bryan Chiem serving espresso drinks out of a window during the daytime at Salvaje, the downtown Palo Alto natural wine bar. Chiem is the founder...
Original post made by Elena Kadvany on Jun. 23, 2020There are no comments yet. 13291 Views
PENINSULA FOODIST
Forest on First, a farm-to-table 'play' cafe, is on its way to Los AltosForest on First is every parents' fantasy. At this incoming Los Altos café, parents can nosh on dishes like dutch pancakes with blueberries and housemade butter,...
Original post made by Elena Kadvany on Jan. 17, 2014There are no comments yet. 33241 Views
PENINSULA FOODIST
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Altoby Sara Hayden Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant. The Peninsula has a new Thai-inspired chicken destination...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 13221 Views
PENINSULA FOODIST
Los Altos' Asa is expanding to Los GatosThe owner of Asa in Los Altos is opening a second location of the Spanish-...
Original post made by Elena Kadvany on Sep. 6, 2019There are no comments yet. 11487 Views
PENINSULA FOODIST
Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San MateoBy Anthony Shu
The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup.
Daeho Kalbijjim & Beef Soup...
Original post made by The Peninsula Foodist on Mar. 3, 2022There are no comments yet. 6925 Views
PENINSULA FOODIST
Setting the table: Our stories, our foodby Sara Hayden Introducing the new Peninsula Foodist As a kid, I loved when my family brought home giant bags of "unfortunates." That's what...
Original post made by The Peninsula Foodist on Jul. 12, 2021There are no comments yet. 7504 Views
PENINSULA FOODIST
'It was a very, very good ride.' Yumi Yogurt Redwood City closing after 35 yearsRedwood City staple Yumi Yogurt will close this Sunday, Sept. 15, after nearly four decades of business. Owner Surena Yavari said Tuesday that the lease for the...
Original post made by Elena Kadvany on Sep. 10, 2019There are no comments yet. 10318 Views
PENINSULA FOODIST
Peninsula businesses win Good Food Awards for sustainable productsBy Anthony Shu
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 2880 Views
PENINSULA FOODIST
Opening alert: Minamoto Kitchoan at Stanford Shopping CenterAn outpost of Minamoto Kitchoan, an international Japanese dessert chain, is now open at Stanford Shopping Center in Palo Alto. Also called K. Minamoto, the new...
Original post made by Elena Kadvany on Jan. 9, 2017There are no comments yet. 43707 Views
PENINSULA FOODIST
Wildseed vegan restaurant puts down roots in Palo AltoBy Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 7090 Views
PENINSULA FOODIST
Teaquation, now serving tea 'cocktails' in Redwood CitySunset Boulevard, Orange is the New Black, Dark Knight, 50 Shades of Pink — you’re not at a Hollywood film festival, but rather drinking tea at the new...
Original post made by Elena Kadvany on Feb. 18, 2016There are no comments yet. 22557 Views
PENINSULA FOODIST
Asian American motherhood inspires canned milk tea companyBy Anthony Shu
Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea.
Olivia Chen and Pauline...
Original post made by The Peninsula Foodist on Mar. 15, 2022There are no comments yet. 3673 Views
PENINSULA FOODIST
From Belmont to Belgium, Jane’s Beer Store has all the craft brews you needAfter increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...
Original post made by The Peninsula Foodist on Jul. 23, 2021There are no comments yet. 8228 Views
PENINSULA FOODIST
Los Altos cafe expanding to Palo AltoGreen Bakery & Cafe in Los Altos is opening a second location in downtown Palo Alto, partner Son Vo confirmed Wednesday. Green Bakery & Cafe will open at 405...
Original post made by Elena Kadvany on Nov. 28, 2018There are no comments yet. 14172 Views
PENINSULA FOODIST
Borrone MarketBar hosts pop-up, eyes late 2016 returnCafe Borrone's shuttered sister restaurant, Borrone MarketBar, is returning briefly (again) for...
Original post made by Elena Kadvany on Jul. 22, 2016There are no comments yet. 22435 Views
PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 3651 Views
PENINSULA FOODIST
Opening alert: Icicles in Mountain ViewBay Area rolled ice cream shop Icicles is now open in downtown Mountain View. Icicles officially opened in late December at 292 Castro St. The shop serves fresh...
Original post made by Elena Kadvany on Jan. 2, 2018There are no comments yet. 14765 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 10695 Views
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