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PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 4204 Views
PENINSULA FOODIST
Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping CenterBy Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...
Original post made by The Peninsula Foodist on Aug. 3, 2022There are no comments yet. 3200 Views
PENINSULA FOODIST
Nobu confirmed to open in Palo Alto"It's time to put the rumors to rest," Seth McDaniels, general manager of Palo Alto's The Epiphany Hotel said in a statement. Renowned Japanese restaurant...
Original post made by Elena Kadvany on Nov. 28, 2016There are no comments yet. 55178 Views
PENINSULA FOODIST
Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain viewsBy Julia Brown
==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...
Original post made by The Peninsula Foodist on Jan. 28, 2022There are no comments yet. 5417 Views
PENINSULA FOODIST
Opening alert: Biondivino in Palo AltoSan Francisco wine shop Biondivino is opening the doors of its second...
Original post made by Elena Kadvany on Nov. 30, 2016There are no comments yet. 19698 Views
PENINSULA FOODIST
Now open: Crawfish Fusion in Palo AltoCraving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion. Crawfish Fusion opened at...
Original post made by Elena Kadvany on Jan. 22, 2016There are no comments yet. 23785 Views
PENINSULA FOODIST
Stein's to expand to CupertinoFour years after opening in downtown Mountain View, Steins Beer Garden & Restaurant is set to open a second outpost in Cupertino later this month. Steins...
Original post made by Elena Kadvany on Jun. 8, 2017There are no comments yet. 18278 Views
PENINSULA FOODIST
Coffeebar Menlo Park adds wine, extends hoursCoffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...
Original post made by Elena Kadvany on May. 14, 2018There are no comments yet. 19273 Views
PENINSULA FOODIST
Real Good Greens is half CSA, half farmers market and all localby Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...
Original post made by The Peninsula Foodist on Jun. 4, 2021There are no comments yet. 7412 Views
PENINSULA FOODIST
Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’By Sara Hayden
==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...
Original post made by The Peninsula Foodist on Feb. 7, 2022There are no comments yet. 4635 Views
PENINSULA FOODIST
Gochi reopens in Mountain ViewMountain View favorite Gochi Japanese Fusion Tapas has officially reopened in a new location after...
Original post made by Elena Kadvany on Jun. 22, 2016There are no comments yet. 32471 Views
PENINSULA FOODIST
Superfoods and lower prices: Palo Alto's Amber Dhara becomes new, casual conceptAnother local restaurant is transitioning from long lunches and white tablecloths to casual service in the face of changing demographics and rising labor costs. Amber...
Original post made by Elena Kadvany on Apr. 5, 2019There are no comments yet. 13293 Views
PENINSULA FOODIST
Build your own bibimbap in Redwood CityAlmost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls...
Original post made by Elena Kadvany on May. 23, 2018There are no comments yet. 20463 Views
PENINSULA FOODIST
Town & Country welcomes SF's Wildseed, a 100% plant-based eateryby Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...
Original post made by The Peninsula Foodist on Jun. 17, 2021There are no comments yet. 10705 Views
PENINSULA FOODIST
Holiday food-and-drink goings onCheck out several upcoming holiday events of note on the Midpeninsula, from the return of two popular pop-ups to a latke cooking competition. This list will continue...
Original post made by Elena Kadvany on Dec. 16, 2016There are no comments yet. 52558 Views
PENINSULA FOODIST
Blue Bottle Coffee coming to Stanford Shopping CenterThird-wave coffee roaster Blue Bottle Coffee is opening a new location at Stanford Shopping Center in Palo Alto. Outlines of coffee cups with the company's trademark...
Original post made by Elena Kadvany on Nov. 5, 2018There are no comments yet. 16809 Views
PENINSULA FOODIST
Meal prep miracle: Los Gatos-based Locale reimagines food deliveryby Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...
Original post made by The Peninsula Foodist on Jun. 25, 2021There are no comments yet. 11126 Views
PENINSULA FOODIST
Feel the burn: The Peninsula gets a new Nashville hot chicken jointJason Angeles boldly claims Love Burn Chicken makes the spiciest, largest and crispiest hot chicken sandwich out there. The new restaurant, opened two weeks ago...
Original post made by Elena Kadvany on Dec. 1, 2020There are no comments yet. 9450 Views
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Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
By The Peninsula Foodist | 0 comments | 2,501 views
“To get the full value of joy . . .
By Chandrama Anderson | 0 comments | 679 views
