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PENINSULA FOODIST
'This is just the beginning': Boichik Bagels opening Peninsula outpostBy Julia Brown
==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a "West Coast bagel...
Original post made by The Peninsula Foodist on Jan. 24, 2022Last comment by HerbF, 10 hours ago | 3 comments | 2562 Views
PENINSULA FOODIST
Rozmary Kitchen's weekly sandwich pop-ups return to The Midwife and the BakerBy Julia Brown
==I The Midwife and the Baker bakes the sandwich bread for Rozmary Kitchen's pop-up and hosts it. The pop-up returns weekly...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 1889 Views
PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 1363 Views
PENINSULA FOODIST
Neighbors feeding neighbors: Rebyl Food connects Coastside communityBy Sara Hayden
==I Rebyl Food provides fruits and vegetables, specialty foods from home cooks and other goods that Coastside customers...
Original post made by The Peninsula Foodist on Jan. 12, 2022Last comment by Asa Goldman, on Jan 16, 2022 at 11:15 am | 4 comments | 2331 Views
PENINSULA FOODIST
15 Peninsula sandwiches we’re craving nowBy Sara Hayden We enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These...
Original post made by The Peninsula Foodist on Jan. 7, 2022Last comment by AdjunctProfessorville, on Jan 12, 2022 at 7:35 pm | 20 comments | 4690 Views
PENINSULA FOODIST
7 predictions about the future of dining on the Peninsula in 2022By Sara Hayden It's Friday evening in Menlo Park. Bells are ringing, marking 5 o'clock at a church just down the road. At Flea...
Original post made by The Peninsula Foodist on Dec. 29, 2021Last comment by Mindy Callen, on Jan 3, 2022 at 2:59 pm | 8 comments | 7361 Views
PENINSULA FOODIST
From the heart of the house: Flea Street team shares favorite winter garden recipesBy Sara Hayden and Karla Kane
Dig into mashed potatoes with garden-fresh chives and chard ricotta cannelloni.
==I Garden-grown arugula....
Original post made by The Peninsula Foodist on Dec. 15, 2021Last comment by Jan Buck, on Dec 16, 2021 at 5:54 pm | 2 comments | 5683 Views
PENINSULA FOODIST
Daly City honors Keith's Chicken-N-Waffles and The Bread Basket Bakery as businesses of the yearBy Sara Hayden Two Daly City eateries received the 2021 Mayor's Business of the Year awards on Monday. Former mayor and current council member Juslyn...
Original post made by The Peninsula Foodist on Dec. 15, 2021There are no comments yet. 2877 Views
PENINSULA FOODIST
Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfastBy Sara Hayden Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open...
Original post made by The Peninsula Foodist on Dec. 10, 2021There are no comments yet. 6245 Views
PENINSULA FOODIST
Robots and conveyor belts: Jacky Li talks kitchen tech at Roger Bar and RestaurantBy Sara Hayden "Right now, Servi is more of a Bus-i, I guess you could say." Food and beverages director Jacky Li is talking about the smooth-moving...
Original post made by The Peninsula Foodist on Dec. 8, 2021Last comment by jhskrh, on Dec 10, 2021 at 7:09 am | 5 comments | 4415 Views
PENINSULA FOODIST
New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo AltoBy Sara Hayden Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen...
Original post made by The Peninsula Foodist on Dec. 2, 2021Last comment by Vickie, on Dec 6, 2021 at 4:54 pm | 4 comments | 8153 Views
PENINSULA FOODIST
Winter holiday feasts: 21 Peninsula eateries where you can celebrate the seasonBy Sara Hayden There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to...
Original post made by The Peninsula Foodist on Dec. 1, 2021Last comment by Ben Harris, on Dec 1, 2021 at 11:45 am | 1 comment | 4983 Views
PENINSULA FOODIST
Curry and reubens: Local Kitchens opens "micro food halls" on the PeninsulaBy Sara Hayden If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and...
Original post made by The Peninsula Foodist on Nov. 24, 2021There are no comments yet. 7202 Views
PENINSULA FOODIST
"How the Other Half Eats": Sociologist Priya Fielding-Singh on food and inequality in AmericaBy Sara Hayden "How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for. Sociologist...
Original post made by The Peninsula Foodist on Nov. 18, 2021Last comment by John Zussman, on Nov 22, 2021 at 7:20 pm | 1 comment | 2694 Views
PENINSULA FOODIST
Welcome to Wunderbar: Peek inside the underground cocktail bar inspired by Grimm's Fairy TalesBy Sara Hayden At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and...
Original post made by The Peninsula Foodist on Nov. 19, 2021Last comment by Leslie Bain, on Nov 21, 2021 at 1:44 pm | 1 comment | 8254 Views
PENINSULA FOODIST
P-Town Birria's cooks up Mexican and Soul Food in PacificaBy Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 5269 Views
PENINSULA FOODIST
Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind BauméBy Sara Hayden Palo Alto's Baumé offers fine dining meals that run hundreds of...
Original post made by The Peninsula Foodist on Nov. 5, 2021Last comment by Tom, on Nov 8, 2021 at 4:14 pm | 2 comments | 8582 Views
PENINSULA FOODIST
Chef Martin Yan talks wok hei and noodles for longevity in a climate crisisBy Sara Hayden I'm waiting on a feature-length biopic movie of
Original post made by The Peninsula Foodist on Nov. 3, 2021Last comment by Birdnscrap, on Nov 3, 2021 at 2:44 pm | 1 comment | 3967 Views
PENINSULA FOODIST
Not for tourists: 10 Silicon Valley hotel restaurants locals loveBy Sara Hayden Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant...
Original post made by The Peninsula Foodist on Oct. 27, 2021Last comment by Ahmad Hussein, on Nov 2, 2021 at 1:05 pm | 3 comments | 10513 Views
PENINSULA FOODIST
From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible artBy Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...
Original post made by The Peninsula Foodist on Oct. 29, 2021There are no comments yet. 6542 Views
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