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PENINSULA FOODIST

Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing

==I The Pizz'a Chicago team says it's "not ready to quit" and has a plan to downsize to a smaller location to continue. (Courtesy Juan...

Original post made by The Peninsula Foodist on Dec. 5, 2022
There are no comments yet. 1002 Views

PENINSULA FOODIST

Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto

A new location of Pho Ha Noi is coming to Palo Alto and may offer a menu for dogs. (Photo courtesy Helen Nguyen) By Kate Bradshaw Pho...

Original post made by The Peninsula Foodist on Nov. 29, 2022
Last comment by Bill Jeffries, 17 hours ago | 4 comments | 3995 Views

PENINSULA FOODIST

Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab

==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo...

Original post made by The Peninsula Foodist on Nov. 23, 2022
Last comment by Eugene Baker, on Nov 25, 2022 at 12:42 pm | 2 comments | 3523 Views

PENINSULA FOODIST

Cocoa & Butter closing its doors months after opening on University Avenue

The display case filled with baked goods and sweets at Cocoa & Butter in Palo Alto. Courtesy Rafae Bhatti. By Kate Bradshaw Cocoa...

Original post made by The Peninsula Foodist on Nov. 18, 2022
Last comment by ndn, on Nov 25, 2022 at 9:38 am | 2 comments | 3784 Views

PENINSULA FOODIST

Tootsie's reopens with brand-new coffee roasting capacity

The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella) ==I...

Original post made by The Peninsula Foodist on Nov. 22, 2022
There are no comments yet. 2510 Views

PENINSULA FOODIST

Revamped former President Hotel in Palo Alto to offer rooftop bar and cafe

==I A rendering of the President's Terrace rooftop bar planned at the Graduate Palo Alto hotel set to open in December. Courtesy Graduate Palo Alto....

Original post made by The Peninsula Foodist on Nov. 11, 2022
Last comment by Resident 1-Adobe Meadows, on Nov 18, 2022 at 8:15 pm | 7 comments | 7945 Views

PENINSULA FOODIST

Doppio Zero owners to launch Spanish tapas restaurant in Mountain View

A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida. By Kate Bradshaw Vida,...

Original post made by The Peninsula Foodist on Nov. 18, 2022
There are no comments yet. 5150 Views

PENINSULA FOODIST

Boichik Bagels to open in Palo Alto Thursday morning

==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a “West Coast bagel boom,” is opening...

Original post made by The Peninsula Foodist on Nov. 9, 2022
Last comment by Mark Weiss, on Nov 14, 2022 at 11:09 pm | 21 comments | 6782 Views

PENINSULA FOODIST

The first restaurant at Menlo Park's Springline development is now open

==I Canteen is the first dining spot to open at Menlo Park's new Springline development along Oak Grove Avenue and El Camino Real. (Photo by Kate...

Original post made by The Peninsula Foodist on Nov. 9, 2022
Last comment by dana hendrickson, on Nov 9, 2022 at 12:37 pm | 1 comment | 4181 Views

PENINSULA FOODIST

Los Gatos' Manresa to close Jan. 1 – but first, they'll have a 'no holds barred' New Year's Eve party

==I David Kinch’s departure to focus on his more casual restaurants follows a trend among Peninsula fine-dining establishments from the onset...

Original post made by The Peninsula Foodist on Nov. 8, 2022
Last comment by Marissa Taylor, on Nov 9, 2022 at 9:13 am | 1 comment | 2935 Views

PENINSULA FOODIST

Cake boutique Lady M opens permanent shop in Los Altos

The interior of the newly renovated Lady M location in Los Altos. Courtesy Lady M. By Kate Bradshaw After a trial run with a Los...

Original post made by The Peninsula Foodist on Nov. 4, 2022
Last comment by Gracie, on Nov 9, 2022 at 1:20 am | 4 comments | 4331 Views

PENINSULA FOODIST

Palo Alto's Pastis, a French bistro, shutters on California Avenue

Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber. Palo Alto's...

Original post made by The Peninsula Foodist on Oct. 14, 2022
Last comment by Chris K, on Nov 4, 2022 at 6:14 pm | 5 comments | 6589 Views

PENINSULA FOODIST

Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?

By Kate Bradshaw The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway) There...

Original post made by The Peninsula Foodist on Nov. 2, 2022
There are no comments yet. 3379 Views

PENINSULA FOODIST

Hold my stein: Here’s your guide to Oktoberfest 2022 around the Peninsula

By Zack Fernandes ==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...

Original post made by The Peninsula Foodist on Sep. 9, 2022
Last comment by Raymond Jack, on Nov 2, 2022 at 4:25 am | 2 comments | 5684 Views

PENINSULA FOODIST

A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth

==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...

Original post made by The Peninsula Foodist on Oct. 31, 2022
There are no comments yet. 1684 Views

PENINSULA FOODIST

A Palo Alto restaurant that closed during the pandemic is reopening in a new space in December

The bar and lounge at the former Anatolian Kitchen restaurant, offering dining space for large groups. Photo by Veronica Weber. ==I By...

Original post made by The Peninsula Foodist on Oct. 28, 2022
Last comment by Twentse, on Oct 31, 2022 at 3:40 pm | 3 comments | 7882 Views

PENINSULA FOODIST

Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo

The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood) ==I...

Original post made by The Peninsula Foodist on Oct. 27, 2022
There are no comments yet. 3528 Views

PENINSULA FOODIST

Montreal family opens Lavender 'n Cream in Redwood City

Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki) ==I By Kate...

Original post made by The Peninsula Foodist on Oct. 25, 2022
There are no comments yet. 3909 Views

PENINSULA FOODIST

Brewery bashes and creepy cocktails: Celebrate Halloween at these Peninsula establishments

==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween...

Original post made by The Peninsula Foodist on Oct. 21, 2022
Last comment by Robert Daniels, on Oct 22, 2022 at 12:16 pm | 3 comments | 3871 Views

PENINSULA FOODIST

Manresa Bread expanding to new flagship location

A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber. By Kate Bradshaw Manresa Bread

Original post made by The Peninsula Foodist on Oct. 17, 2022
There are no comments yet. 7005 Views
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Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
By The Peninsula Foodist | 4 comments | 3,995 views

I Was At The Stanford Shooting. Let’s Do Better Next Time
By Laura Stec | 2 comments | 3,031 views

The clothes we wear: Cool, chic, casual -- or just plain sloppy?
By Diana Diamond | 32 comments | 2,586 views

Some of the best jobs around
By Sherry Listgarten | 4 comments | 2,333 views

People and Relationships Never Stop Being a Work in Progress
By Chandrama Anderson | 2 comments | 1,199 views

 

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