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PENINSULA FOODIST

Wildseed vegan restaurant puts down roots in Palo Alto

By Julia Brown ==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 9, 2022
There are no comments yet. 14808 Views

PENINSULA FOODIST

San Mateo County to legalize home cooking businesses

Start-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...

Original post made by The Peninsula Foodist on Jul. 22, 2021
There are no comments yet. 12764 Views

PENINSULA FOODIST

From Belmont to Belgium, Jane’s Beer Store has all the craft brews you need

After increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...

Original post made by The Peninsula Foodist on Jul. 23, 2021
There are no comments yet. 14890 Views

PENINSULA FOODIST

Asian Farm Cuisine brings pad thai burritos and more to Redwood City

Tempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...

Original post made by The Peninsula Foodist on Jul. 28, 2021
There are no comments yet. 13007 Views

PENINSULA FOODIST

Sushinaloa adds Mexican spice to Japanese sushi

Chefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at

Original post made by The Peninsula Foodist on Jul. 28, 2021
There are no comments yet. 17812 Views

PENINSULA FOODIST

2022 James Beard Awards: Chef Martin Yan receives prestigious honor

By Julia Brown ==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 18, 2022
There are no comments yet. 10457 Views

PENINSULA FOODIST

Manresa Bread brings its carefully crafted breads and flaky pastries to Palo Alto

By Anthony Shu A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik. Slotting in next to recently opened vegan restaurant...

Original post made by The Peninsula Foodist on Apr. 12, 2022
There are no comments yet. 12621 Views

PENINSULA FOODIST

Buck’s of Woodside NFT goes for a few bucks

TeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...

Original post made by The Peninsula Foodist on Aug. 24, 2021
There are no comments yet. 13582 Views

PENINSULA FOODIST

Mademoiselle Colette to operate Atherton's new town center cafe

By Angela Swartz ==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...

Original post made by The Peninsula Foodist on May. 2, 2022
There are no comments yet. 8637 Views

PENINSULA FOODIST

SF Gelateria scoops fresh gelato in Redwood City

Mobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....

Original post made by The Peninsula Foodist on Sep. 3, 2021
There are no comments yet. 12700 Views

PENINSULA FOODIST

Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo Alto

With the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 14556 Views

PENINSULA FOODIST

More than a cream puff: Pâte à Choux a sweet addition to San Bruno

Michelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 11078 Views

PENINSULA FOODIST

Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more

"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...

Original post made by The Peninsula Foodist on Sep. 23, 2021
There are no comments yet. 15513 Views

PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 14460 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
There are no comments yet. 15223 Views

PENINSULA FOODIST

Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos

By Anthony Shu The storefront of Terún on California Avenue in Palo Alto. Franco Campilongo planted the roots for his Italian...

Original post made by The Peninsula Foodist on May. 24, 2022
There are no comments yet. 12867 Views

PENINSULA FOODIST

From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art

By Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...

Original post made by The Peninsula Foodist on Oct. 29, 2021
There are no comments yet. 13760 Views

PENINSULA FOODIST

P-Town Birria's cooks up Mexican and Soul Food in Pacifica

By Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 12884 Views

PENINSULA FOODIST

By the fire: Breakwater Barbecue's beachside brisket

By Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 11419 Views

PENINSULA FOODIST

Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfast

By Sara Hayden Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open...

Original post made by The Peninsula Foodist on Dec. 10, 2021
There are no comments yet. 14581 Views
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