Marche restaurant adds lunch menu


For the first time since opening in 2001, Marche restaurant in downtown Menlo Park is serving lunch five days a week, Monday through Friday, 11:30 a.m. to 2:30 p.m.

Chef Guillaume Bienaime has created a menu of lighter fare with salads, sandwiches, entrees, and desserts. Dishes will include golden beet carpaccio with harissa-spiced pistachios, orange and French feta, asparagus soup with fennel and potato veloute, short rib sandwich on baguette, and Alaskan true cod with asparagus.

The restaurant also announced it is now serving dinner on Monday nights — formerly a "dark" night.

Marche is located at 898 Santa Cruz Ave. in Menlo Park.

We can't do it without you.
Support local journalism.


Sorry, but further commenting on this topic has been closed.

Be the first to know

Get the latest headlines sent straight to your inbox every day.

Rose International Market reopening soon in Mountain View
By Elena Kadvany | 11 comments | 5,658 views

The HSR Decision
By Steve Levy | 8 comments | 1,280 views

Couples: Mirror, Mirror on the . . . Fight?!
By Chandrama Anderson | 0 comments | 1,005 views

The Other Greenhouse Gas
By Sherry Listgarten | 2 comments | 974 views

Meet the Nurdles
By Laura Stec | 6 comments | 896 views