For the first time since opening in 2001, Marche restaurant in downtown Menlo Park is serving lunch five days a week, Monday through Friday, 11:30 a.m. to 2:30 p.m.
Chef Guillaume Bienaime has created a menu of lighter fare with salads, sandwiches, entrees, and desserts. Dishes will include golden beet carpaccio with harissa-spiced pistachios, orange and French feta, asparagus soup with fennel and potato veloute, short rib sandwich on baguette, and Alaskan true cod with asparagus.
The restaurant also announced it is now serving dinner on Monday nights — formerly a "dark" night.
Marche is located at 898 Santa Cruz Ave. in Menlo Park.