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Friday, Saturday: Benefit dinner at Marche

Marche Restaurant, at 898 Santa Cruz Ave. in Menlo Park, will host a Pacific Coast seafood dinner Friday and Saturday, June 25 and 26, when a portion of proceeds will be donated to the oil spill cleanup in the Gulf Coast. Reservations begin at 5:30 p.m.

For each seafood dinner sold, $10 will be donated to the Louisiana Bayoukeepers, members of the Waterkeeper Alliance.

The dinner will include Salt Rock Rainbow with ahi tuna, walu and king salmon; confit of Half Moon Bay albacore with olive oil pudding; Hawaiian mero bass and abalone with porcini mushrooms; and Kashiwase Farms peaches.

Cost of the dinner is $80 person. Wine pairings will be available at an additional charge of $59 per person. There also will be a la carte offerings each evening. For reservations, call 324-9092.

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Friday, Saturday: Benefit dinner at Marche

Uploaded: Thu, Jun 24, 2010, 11:38 pm

Marche Restaurant, at 898 Santa Cruz Ave. in Menlo Park, will host a Pacific Coast seafood dinner Friday and Saturday, June 25 and 26, when a portion of proceeds will be donated to the oil spill cleanup in the Gulf Coast. Reservations begin at 5:30 p.m.

For each seafood dinner sold, $10 will be donated to the Louisiana Bayoukeepers, members of the Waterkeeper Alliance.

The dinner will include Salt Rock Rainbow with ahi tuna, walu and king salmon; confit of Half Moon Bay albacore with olive oil pudding; Hawaiian mero bass and abalone with porcini mushrooms; and Kashiwase Farms peaches.

Cost of the dinner is $80 person. Wine pairings will be available at an additional charge of $59 per person. There also will be a la carte offerings each evening. For reservations, call 324-9092.

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