Marche Restaurant, at 898 Santa Cruz Ave. in Menlo Park, will host a Pacific Coast seafood dinner Friday and Saturday, June 25 and 26, when a portion of proceeds will be donated to the oil spill cleanup in the Gulf Coast. Reservations begin at 5:30 p.m.
For each seafood dinner sold, $10 will be donated to the Louisiana Bayoukeepers, members of the Waterkeeper Alliance.
The dinner will include Salt Rock Rainbow with ahi tuna, walu and king salmon; confit of Half Moon Bay albacore with olive oil pudding; Hawaiian mero bass and abalone with porcini mushrooms; and Kashiwase Farms peaches.
Cost of the dinner is $80 person. Wine pairings will be available at an additional charge of $59 per person. There also will be a la carte offerings each evening. For reservations, call 324-9092.