A&E

Left Bank chefs at Filoli 'farm to table' dinner

 

The second annual farm-to-table outdoor dinner at the Filoli estate in Woodside is set for Thursday, Sept. 24, from 5 to 8 p.m. Guest chefs will be from the Left Bank restaurant in Menlo Park.

At this Filoli fundraiser, tables are set in the garden for families and friends to share from platters of chef-prepared food made fresh from local sources. There will be music, and chefs will talk about their food sources and preparation methods.

The emphasis will be on foods in season prepared simply, and will include appetizers and deserts. The wine will be paired with the meal.

Go to filoli.org/farm-to-table to see the menu. Tickets are $150, non-refundable, cannot be exchanged, and must be purchased before noon Thursday, Sept. 17. Parking is free.

Go to tinyurl.com/p92ytw to make reservations online, or call (650) 364-8300 between 9 a.m. and 4 p.m., Monday through Friday.

Evenings in Woodside can be chilly, so a wrap is recommended. The gardens and house will not be open.

Comments

Sorry, but further commenting on this topic has been closed.

Build your own bibimbap in Redwood City
By Elena Kadvany | 2 comments | 1,556 views

Couples: When someone shows you who they are, believe them the first time
By Chandrama Anderson | 0 comments | 768 views

Trying to enjoy the routines again
By Cheryl Bac | 0 comments | 699 views

 

Don't forget to vote!

Be sure to cast your Readers' Choice ballot online. Voting ends May 28th. Stay tuned for the results in the July 18th issue of The Almanac.

VOTE HERE