With the end of daylight saving time, winter hours 2 to 5 p.m. have begun for the Portola Valley farmers' market, starting with the market on Thursday, Nov. 5.
The farmers' market is held weekly on Thursday afternoons in the parking lot in front of the Historic Schoolhouse at 765 Portola Road.
Market manager Maggie Foard says the market sells organic fruits, vegetables, nuts, juices, grass-fed meats, chicken, local farm eggs, fresh seafood, fair trade coffee, nut butters and jams, artisan beer, wine, gluten-free and artisan baked goods, honey and crafts. Hot Roli Roti chicken is also on sale.
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